Spinach and Artichoke Dip Wonton Cups
Spinach-Artichoke Dip Wonton Cups are delightful bite-sized snacks that combine the creamy, savory flavors of spinach-artichoke dip with the crispiness of wonton wrappers.
Print
Pin
Servings: 12
Ingredients
- 12 wonton wrappers
- Cooking spray
- 1/2 package frozen spinach about 5 ounces, thawed and well-drained
- 1 can 8 ounces artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 ounces cream cheese softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Wonton Cups: Place the wonton wrappers into the cups of a muffin tin, pressing them down to form little bowls. Lightly spray with cooking spray. Bake for 5 minutes until they start to turn golden. Remove from the oven.
- Make the Filling: In a bowl, mix the chopped artichoke hearts, thawed and drained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic.
- Fill the Wonton Cups: Spoon the mixture into each pre-baked wonton cup.
- Bake Again: Return to the oven and bake for another 10-12 minutes until the filling is hot and the wonton cups are golden brown.
- Serve: Let the wonton cups cool for a few minutes before serving. Enjoy warm!