What are Spinach-Artichoke Dip Wonton Cups?
Spinach-Artichoke Dip Wonton Cups are delightful bite-sized snacks that combine the creamy, savory flavors of spinach-artichoke dip with the crispiness of wonton wrappers. These tasty appetizers are perfect for parties, family gatherings, or just a fun treat anytime. They are easy to make, fun to eat, and always a crowd-pleaser.
Why You Will Love This Recipe
This recipe is a keeper because it’s quick, simple, and absolutely delicious. The creamy spinach-artichoke filling pairs perfectly with the crispy wonton shells, making every bite a delightful mix of textures and flavors. These cups are also convenient to serve and eat, making them ideal for any social event.
Ingredients You’ll Need
- 12 wonton wrappers
- Cooking spray
- 1/2 package frozen spinach (about 5 ounces), thawed and well-drained
- 1 can (8 ounces) artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
How to Make Spinach-Artichoke Dip Wonton Cups
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Wonton Cups: Place each wonton wrapper into the cups of a muffin tin, pressing them down gently to form little bowls. Lightly spray the wonton wrappers with cooking spray. Bake them for about 5 minutes, just until they start to turn golden. Remove from the oven and set aside.
- Make the Filling: In a mixing bowl, combine the chopped artichoke hearts, thawed and well-drained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Stir until everything is well mixed and smooth.
- Fill the Wonton Cups: Spoon the spinach-artichoke mixture evenly into each pre-baked wonton cup.
- Bake Again: Return the filled wonton cups to the oven and bake for another 10 to 12 minutes, or until the filling is hot and the wonton cups are crispy and golden brown.
- Serve: Let the wonton cups cool for a few minutes before serving. They are best enjoyed warm and crispy!
Tips for Success
- Drain the Spinach Well: Make sure to squeeze out as much water as possible from the spinach to avoid a watery filling.
- Room Temperature Cream Cheese: Using softened cream cheese helps it blend smoothly with the other ingredients.
- Add Your Own Twist: Sprinkle some shredded mozzarella on top before baking or add a pinch of red pepper flakes for a bit of heat.
Variations
- Add Protein: Mix in some cooked, chopped chicken or bacon for a heartier snack.
- Herb Addition: Add fresh herbs like basil or parsley for an extra burst of flavor.
- Extra Cheesy: Top with shredded mozzarella or cheddar before the final bake for a cheesy crust.
Frequently Asked Questions
Can I prepare these in advance?
Yes, you can make the filling ahead of time and store it in the fridge. Assemble and bake the wonton cups just before serving.
How do I store leftovers?
Store any leftover wonton cups in an airtight container in the fridge for up to three days. Reheat them in the oven to keep the wontons crispy.
Can I freeze them?
For the best texture, freeze the filling separately and assemble the wonton cups fresh before baking.
Storing Leftovers
Store any leftover wonton cups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again.
Perfect for Any Occasion
These Spinach-Artichoke Dip Wonton Cups are perfect for any event, from casual get-togethers to holiday parties. Their small size makes them easy to serve and enjoy, and they’re sure to be a hit with everyone.
Enjoy making and sharing these tasty Spinach-Artichoke Dip Wonton Cups with your friends and family!
Spinach and Artichoke Dip Wonton Cups
Ingredients
- 12 wonton wrappers
- Cooking spray
- 1/2 package frozen spinach about 5 ounces, thawed and well-drained
- 1 can 8 ounces artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 ounces cream cheese softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Wonton Cups: Place the wonton wrappers into the cups of a muffin tin, pressing them down to form little bowls. Lightly spray with cooking spray. Bake for 5 minutes until they start to turn golden. Remove from the oven.
- Make the Filling: In a bowl, mix the chopped artichoke hearts, thawed and drained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic.
- Fill the Wonton Cups: Spoon the mixture into each pre-baked wonton cup.
- Bake Again: Return to the oven and bake for another 10-12 minutes until the filling is hot and the wonton cups are golden brown.
- Serve: Let the wonton cups cool for a few minutes before serving. Enjoy warm!
