Steak and Cheese Garlic Toast
Steak and Cheese Garlic Toast is a delicious and comforting dish made with tender steak, melted cheese, and crispy garlic toast. It's a perfect combination of flavors and textures that will leave you wanting more.
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Ingredients
- 6 slices of frozen garlic cheese Texas toast bread
- 1/2 cup diced green bell peppers
- 1/2 cup sliced onions
- 12 ounces of thinly shaved cheesesteak meat
- 3 pieces of provolone cheese
- 3 pieces of mozzarella cheese
- Seasoning of salt and pepper to taste
- Cooking oil olive oil and butter as needed
Instructions
- Prepare the garlic cheese bread by following the instructions on the packaging, and let it cool.
- In a pan, heat some olive oil over medium heat and cook the bell peppers and onions until they are tender. Once done, remove from heat and set aside.
- Cook the shaved cheesesteak meat in a pan until it is browned, then set aside.
- Place one slice of provolone cheese on three pieces of the cooled garlic cheese bread.
- Add the cooked cheesesteak meat, onions, and bell peppers on top of the cheese.
- Cover each sandwich with a slice of mozzarella cheese and another piece of garlic cheese bread.
- In a separate pan, melt some butter over medium heat.
- Place the sandwiches into the pan and cook for several minutes on both sides until the bread is toasted and the cheese has melted.