Stove Top Stuffing Meatloaf
Discover the magic of an uncomplicated, delightful dinner with our Stove Top Stuffing Meatloaf. Seamlessly blending simplicity with mouth-watering flavors, this recipe guarantees a delectable meal in just over an hour.
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Servings: 6
Ingredients
- 2 large eggs
- 1/2 cup water
- One 6-ounce box of Stove Top stuffing mix choose your preferred flavor
- 2 pounds of lean ground beef
- 1/2 cup of ketchup divided
Instructions
- Begin by warming the oven to 350°F. Ready your 9×13" baking dish with a non-stick cooking spray.
- In a spacious bowl, whisk the eggs and water until they blend smoothly.
- Stir in the Stove Top stuffing mix, followed by the ground beef. Add half of the ketchup and combine all elements uniformly using your hands.
- Transfer your mixture into the baking dish, molding it into a classic loaf shape.
- For an even finish, glaze the meatloaf with the remaining ketchup.
- Cook in the preheated oven for 55 minutes. Once done, let it rest for about 10 minutes, slice, and it's ready to be served.
Notes
- Enhance the ketchup glaze by mixing in 2 tablespoons of brown sugar for a slightly sweet twist.
