The charm of meatloaf is undeniable. This dish, a symbol of home-cooked goodness, resonates with many who have grown up with it gracing their dinner tables. But like all classic dishes, there’s always room for a fresh twist. Enter the Stove Top Stuffing Meatloaf, a marvel that brings together the heartiness of meatloaf and the unique flavors of stuffing. This combination not only adds a new layer of texture but also introduces a rich taste profile that can leave diners craving for more.
How to Make Stove Top Stuffing Meatloaf
Meatloaf, in all its glory, can sometimes be a tad complicated with a long ingredient list. But the Stove Top Stuffing Meatloaf is a testament to simplicity and flavor. Begin by setting your oven to a warm 350°F. As it heats up, grab a 9×13″ baking pan and give it a good spray-down with non-stick cooking spray. In a sizable mixing bowl, kick things off by whisking together large eggs and water. The stuffing mix follows, bringing its unique taste into the fray. Once you’ve added ground beef and a splash of ketchup, it’s all about mixing and melding those flavors. Shape the mixture into a loaf in your baking dish, glaze it with the remaining ketchup, and let it bake to perfection for 55 minutes.
What to Serve with Meatloaf
A dish as opulent as meatloaf deserves worthy accompaniments. Mashed potatoes, with their creamy consistency, naturally top the list. But don’t stop there. Explore the realm of baked potatoes or perhaps the layered goodness of scalloped potatoes. On the veggie front, consider green beans, peas, or carrots to add a touch of freshness. A tossed green salad can provide a refreshing counter to the meaty main, and there’s nothing like fresh bread to mop up those flavorful juices. And if you’re in the mood for a cheese twist, perhaps take some inspiration from the Parmesan Meatloaf.
How to Store Leftover Meatloaf
The delight of the Stove Top Stuffing Meatloaf doesn’t have to end with dinner. Storing it is a cinch. Find an airtight food storage container, and ensure the meatloaf finds its way inside. A stay of up to three days in the refrigerator ensures it retains its flavors. And when it’s time to revisit this delicacy? Simply microwave individual portions and get ready for round two of this flavorful journey.
In sum, the Stove Top Stuffing Meatloaf stands as a testament to culinary innovation, proving that even classics can be reimagined into something just as delightful, if not more. Whether serving it fresh or relishing the leftovers, this dish promises a delectable experience.
Stove Top Stuffing Meatloaf
- 2 large eggs
- 1/2 cup water
- One 6-ounce box of Stove Top stuffing mix choose your preferred flavor
- 2 pounds of lean ground beef
- 1/2 cup of ketchup divided
- Begin by warming the oven to 350°F. Ready your 9×13″ baking dish with a non-stick cooking spray.
- In a spacious bowl, whisk the eggs and water until they blend smoothly.
- Stir in the Stove Top stuffing mix, followed by the ground beef. Add half of the ketchup and combine all elements uniformly using your hands.
- Transfer your mixture into the baking dish, molding it into a classic loaf shape.
- For an even finish, glaze the meatloaf with the remaining ketchup.
- Cook in the preheated oven for 55 minutes. Once done, let it rest for about 10 minutes, slice, and it’s ready to be served.
- Enhance the ketchup glaze by mixing in 2 tablespoons of brown sugar for a slightly sweet twist.