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Stuffed Bacon & Cheese Biscuits Recipe

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I always had a knack for breakfast recipes and recently I came across this recipe that was a game changer.
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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Cheese 1 cup You can any cheese you want
  • Bacon cooked 12 oz You can even use the pre-cooked ones from the store
  • Crescent rolls 2 cans If you have biscuits, go for them
  • Flour for dusting Optional

Method
 

  1. Preheat the oven to 375 degrees F and prepare your baking sheet by greasing it.
  2. Lightly sprinkle some flour on the tray.
  3. Start with unrolling the crescent rolls. Press them into a rectangular shape and add a layer of cheese and bacon. Repeat the process for both cans.
  4. Use a pizza cutter or a knife and cut them into small squares.
  5. Put them on the baking sheet and bake them for 15 minutes until the color is light brown.
  6. Serve it fresh and hot to your friends and family.

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