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Stuffed Bell Peppers

5 from 4 votes
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Ingredients Method

Ingredients
  

  • 3 large bell peppers
  • ½ lb ground turkey
  • 1 16 oz can black beans
  • 2-3 cups rice
  • 4 oz jalapeno cream cheese
  • 1 cup barbecue sauce my favorite is Sweet Baby Ray's Hot and Spicy!
  • 4 tbsp olive oil
  • 1 cup Parmesan cheese
  • 1 tbsp garlic salt
  • 1 tbsp black pepper
  • 1 tsp chili powder
  • 1 tsp Cajun seasoning

Method
 

  1. Cut peppers in half and remove seeds and membranes.
  2. Cook rice however you choose (I use the boil in the bag rice, it's easiest for me!)
  3. Brown the turkey in some of the olive oil, with the garlic salt, pepper, chili powder, and Cajun
  4. Once these things are cooked, please place them in a mixing bowl and add the beans, barbecue sauce, and cream cheese
  5. Mix well!
  6. Place peppers on a cookie sheet covered in foil and put the rest of the oil on the sheet and the peppers
  7. Scoop about ⅙ of the turkey/rice/bean mixture into every pepper half
  8. Sprinkle cheese onto the top of the pepper/filling combination
  9. Bake at 350 for 25-30 minutes or until the peppers are to your liking.
  10. ENJOY THEM! We certainly do!

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