A warm and custardy classic with a golden pineapple bun crust. If you’ve ever had baked tapioca pudding at a Cantonese restaurant, you know just how special this dessert is. With a creamy, custard-like base filled with soft tapioca pearls and a shiny, golden crust […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!











