Banana Cake with Cream Cheese Frosting

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We had extra bananas on hand, so I thought why not bake with them! My typical go-to baked good with bananas is Banana bread. But I wanted to make something more sweeter and more special 🙂 – I thought Banana Cake. Although they seem similar, the cake has a much more moist and lighter texture than it’s bread counterpart.

This cake was very tasty! It was incredibly moist. The soft sweetness of the Banana Cake went perfect with the tartness of the Cream Cheese frosting.

I halved the original recipe, and it still filled up 2-6” cake pans. I cut both cakes in half and made a 4-layer cake. The end product was beautiful and delicious!

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8 Comments

  1. Linda Dexler

    Can the pumpkin cake be made in a 9×13 cake pan?

  2. Sarah

    2 stars
    Where is the recipe for the Banana BREAD?
    I am not interested making a cake!

  3. Alverda

    What about the apple sauce mentioned in the ingredients? Is it a substitute for a portion of butter or?? It doesn’t get mentioned again.

  4. Christina

    Bananas come in all sizes! Can you give us a cup size measurement?

  5. lina delpriore

    where’s the recipe for banana bread

  6. Juanita Arambula

    Where is the recipe for the Banana Bread????

  7. Pat

    I have not got to make it yet but I am going to add some small apple chunks when I add the apple sauce. I got all the stuff that I need. That is dessert for ladies meeting at church. I will let you know how it goes

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