German Meatloaf

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You can eat it with any side or cold the next day on a slice of toast. I’ve got my Meatloaf recipe from my grandpa (like probably many of you use a family recipe). He just made the best Meatloaf of all time. I’ve never had one that juicy and full of flavors anywhere else. Like I said, it can be served with anything. I usually do it the original Bavarian way tho, with some pan baked potatoes and brown gravy. Mmmh yummy, just writing about it, makes me wanna have it again right now!

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Ingredients

• 1lbs ground beef
• 1 onion
• 1 egg
• 3 tablespoons bread crumbs
• ½ cup milk
• 1 teaspoon garlic powder
• salt and pepper
• 1 teaspoon lemon juice
• 1 tablespoon thyme
• 1 tablespoon parsley
• 1 tablespoon basil
• 1 tablespoon sweet paprika
• 1 tablespoon mustard

Instructions

• Cut your onion very small
• In a large bowl combine ALL ingredients
• Knead for about 5 minutes (the more you knead the better the flavor will be later
• Form the meat to a meatloaf shape
• Place in the fridge for 30 minutes
• Preheat your oven to 395°F
• Take meat out of the fridge and transfer to the baking dish of your choice (brownie pan, meatloaf pan)
• Bake for 40 minutes
• Let rest 5 minutes before cutting it