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- 1 box of bow tie pasta, cooked and cooled
- 1/2 quart of cherry tomatoes
- 2 cucumbers, peeled and chopped
- 1 green pepper, finely chopped
- 1 bag of pepperoni minis or package of pepperoni, cut into quarters
- 1/2 bottle of zesty Italian dressing
- 3 tablespoons grated parmesan cheese
- fresh basil, optional
- salt and pepper
Once pasta is cooled, toss with vegetables and pepperoni
Add Italian dressing to coat all pasta and mix-ins
Toss cheese, basil, salt and pepper to finish
Serve or keep chilled in the refrigerator
It just keeps getting better the longer the flavors marinate 🙂
All your recipes are mouth watering!! Thank you for sharing all of them.
I would love to have your recipes