Homemade Cornbread

Written by Published on Updated on June 5, 2024 in Bread

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Homemade Cornbread

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Homemade Cornbread is the perfect accompaniment to a soup, stew, or beans. One of my favorite brands to pick up and use is Jiffy Cornbread
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Ingredients Method

Ingredients
  

  • 1 cup milk
  • 1/4 cup melted butter
  • 3 tbsp honey
  • 1 tbsp baking powder
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 8.5 oz can of drained corn
  • 1 1/4 cups yellow cornmeal
  • 1/4 cup diced pickled jalapeños optional
  • 1 cup flour

Method
 

  1. Heat oven to 400°F. Spray the bottom and sides of an 8″ square pan, 9″ round cake pan with cooking spray. Or use a cast-iron skillet.
  2. In a large bowl, mix butter, milk, and egg until well blended.
  3. Add cornmeal, flour, sugar, baking powder, and salt, stirring until flour is moistened.
  4. Stir in the corn and chopped jalapeños (the batter will be lumpy).
  5. Pour the batter into the pan with even distribution and smooth the top of the pan.
  6. Bake for 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Remove from oven and brush honey on top, let soak.
  7. Serve warm.

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4 Comments

  1. Gale Bullock
    October 13, 2021 at 3:17 pm

    Love your recipes

  2. Kathi
    October 15, 2021 at 3:20 pm

    Do you have a recipe for easy fudge

  3. Karen Clowdus
    March 3, 2022 at 10:21 am

    Can I leave out the corn and the jalapeños ?? Would that change the taste? I was looking for a good recipe for regular cornbread ?

    • Karen Hartley
      October 27, 2022 at 4:47 pm

      I do all the time. My husband likes it with the peppers and I don’t neither like the corn. So I mix it up leaving out the corn in all of it and 1/2 the patch no peppers. They come out perfect.