My men will eat this delicious breaded chicken marinated in buttermilk and breaded with spiced flour; the truth is that it smells Ummm, in any case, better than mine haha but, is that there are so many kilos left over, so I will not wait until May to go on a diet. Still, I’m going to start now, on February 1, intensive gymnastics and diet, to see if I lose sight of the weight I have.
Ingredients
Method
- Cut each breast into thin strips, place in a deep bowl, and cover with buttermilk. Let stand for at least 2 hours.
- Remove the chicken from the buttermilk, drain and dry very well with kitchen paper. Separately, mix the flour with the salt, the chemical yeast, and the rest of the spices. Dredge the breast pieces in the flour and spices mixture, leave on kitchen paper for 10 minutes to dry the crust well.
- Heat sunflower oil in a frying pan, put over medium heat, fry the pieces of chicken in batter in three batches so that the oil temperature does not drop and they are cooked evenly. Remove when crispy and golden brown to a plate with absorbent kitchen paper.
Your chicken recipe looks delicious. I definitely am going to try it.
Thank you for sharing it.
Looks delicious. Can’t wait to try it. However, don’t know what chemical yeast is. Not included in list of ingredients.
Yummy
As soon as I saw grams in the recipe I was out.