Beef and Cheese Chimichanga

Ingredients:

• 2 tablespoons of butter
• 1 sliced onion
• 1 teaspoon of chopped garlic
• 2 chopped serrano peppers
• 600 grams of ground beef
• 2 tablespoons MAGGI® Juice
• 2 Tablespoons CROSSE & BLACKWELL® Salsa Inglesa® (English-style sauce)
• 16 warm flour tortillas
• 1 Package of shredded Manchego type cheese
• 16 Wooden toothpicks
• Corn oil for frying

Instructions:

Cook
Heat the butter and fry the onion until transparent, add the garlic with the serrano chile, beef, MAGGI® Juice and CROSSE & BLACKWELL® Salsa Inglesa; cook for 5 minutes or until the meat is lightly browned. Set aside.

Place
To form the chimichangas, place in each tortilla a little of the previous mixture with the manchego cheese, fold the ends inwards, roll up and fasten with a toothpick to prevent the filling from coming out. Heat the oil and fry the chimichangas until lightly browned.

Serve
Place on paper towels to remove excess fat and offer.

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Culinary tip
To make sure the oil is hot, insert a wooden stick, if it bubbles the oil is ready to fry.