Walking Taco Bake

Don't Lose This Recipe

Whether you are looking for a quick and easy dinner or an impressive dish to serve to guests, this recipe will fit the bill. It combines everything that people love into one delicious dish. Cook this dish, and you will be the most popular house on the block.

You may think that there are many ways of making a walking taco; however, the following are some of the best ingredients that we have tested for our walking tacos. So, what are you waiting for? Try making this easiest and most delicious thing that you can make for your family any time.

Walking Taco Bake

4.67 from 3 votes
Calories 342 kcal


  • 1 lb Ground Beef
  • Cup Water
  • 1 package of Taco Seasoning
  • ½ Can Campbell’s Cheddar Cheese Soup
  • 1 Large bag of Chili Cheese Fritos
  • ¼ Cup Whole Milk
  • 1 cup Mozzarella Cheese


  • Take a pot and melt butter in it. Add ground beef and cook until all meat is browned. It is suggested to remove excess grease from cooked beef.
  • Now add taco seasoning and water. Stir everything well until combined. Cook on low heat for five minutes until the meat absorbs water and seasoning.
  • Now take an 8×8 baking dish and layer the Chili Cheese Fritos on the bottom. Then top it with the seasoned ground beef.
  • Take a saucepan and heat milk and cheddar cheese soup over low heat. When it gets warm, pour it over the top of the meat.
  • Spread shredded mozzarella cheese over the cheese soup and place it in the preheated oven for 12-14 minutes. The temperature should be 350-379 degrees depending on the performance of your oven.
  • Remove the tray from the oven and serve hot.


Calories: 342kcalCarbohydrates: 7gProtein: 27gFat: 22gFiber: 1g
Tried this recipe?Let us know how it was!

What other types of meat can you use?

You can substitute ground beef with ground turkey, shredded chicken, shrimp, or blackened salmon. It is suggested to use shredded chicken because it works well with all other ingredients and is considered the main meat in tacos. If you are using seafood, cook it faster than chicken, beef, or turkey because it takes less cooking time. 

Can I make it ahead of time? 

You can definitely make Walking Taco Bake ahead of time. Heat it in the oven and microwave and serve hot. Or you can just prepare all the ingredients and bake just before serving. If you have leftovers, use an airtight container to store them in the refrigerator for 4-5 days. 

How can you serve the Walking Taco Bake dish?

There are so many ways to serve these tacos. 

  • Serve in a casserole dish 
  • use small Fritos bags and pour the mixture back into them 
  • Scooped it into a burrito or taco shell 

The possibilities are endless, and you can use your imagination and get as creative as you want!

Let’s Sum Up

The walking taco has become a popular food item at many festivals and events, but have you ever tried it yet? If not, you’re missing out! Try this recipe to make your own walking taco bake. We’re sure you’ll enjoy it.

Don't Lose This Recipe


  1. Mina

    5 stars
    Great as always

  2. Randi Beall

    4 stars
    It looks great, BUT you listed the calories but not the size of the serving for those calories. How did you come up with the calorie count??? PLEASE

  3. Betty Finch

    5 stars
    Tried this Taco Back and loved it!!!!!

  4. Martha Bryan

    Amount Of butter is not noted in the recipe. I will wing it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Lose This Recipe

Help spread the word. You're awesome for doing it!