A quick, easy ground beef recipe that’s perfect for busy weeknights, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting! Beef and shells is a simple recipe but it can be quite difficult to make. Plus, if you don’t know what you are doing, you can accidentally overcook the pasta and get a sticky mess. To avoid that, here’s a step by step instruction guide to making beef and shells.
FAQs
How to store beef and shells?
It is not recommended to prepare it in advance. They taste so delicious when they are served instantly. You can store the leftover in an airtight container and put it in the refrigerator for three to four days. This dish will not be frozen at all and can break when de-freeze.
How to re-heat?
Take a saucepan and put Beef and Shells. On heating, pasta and sauce will dry and hence it is recommended to add cream and some butter. Now warm the recipe over low flame unless you get the preferred temperature. Keep stirring to make the sauce appear more smooth.
Enjoy this recipe at weekends or either enjoy it as a thanksgiving meal. Comment us if you liked the recipe and found it delicious.
How many servings does beef&shells make? Looks low enough in sodium for me to try.Thank you Peggy. ⚜
Excellent! Reminded me of a vodka sauce. I added about 1/2 cup of cottage cheese in addition to the other cheeses. I also threw in a bit of provolone. Will defineately make it again. Even my finicky child “loved” it Bonus!
Special diets here, would appreciate any gluten-free recipes. This and the squash casserole sound delicious.