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Quesadillas and Philly Cheesesteak are one of the famous meal options besides being from different origins. But the culinary people have bought us our two favorite things in one by making Philly Cheesesteak Quesadillas. 

No doubt they are so delicious with the juicy meat, vegetables, and that melted blend of Provolone and Mexican blend of cheeses. And making it is so easy and quick that you can make it any time of the day with just hand full of ingredients readily available. So why wait? Let us make these now for you to try as soon as possible! Cheers!

Philly Cheesesteak Quesadillas

5 from 1 vote

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Course: Main Course

Cuisine: Mexican

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Total Time: 40 minutes mins

Servings: 4

Ingredients

• 1 pound beef sliced thinly
• 1 Onion chopped finely
• 1 Red pepper diced
• 1 Green pepper diced
• 1 cup Mushroom sliced
• 2 cloves garlic minced
• 2 tbsp Olive Oil
• 6 slices Provolone Cheese
• ½ cup Mexican Cheese blend
• ¼ tsp Black pepper
• Kosher salt to taste
• Siracha mayo or plain Mayonnaise optional
• 4 Flour or Corn Tortillas medium

Instructions

• Start with placing a large skillet over the stovetop on low to medium heat.
• Add in 1 tbsp of oil and heat it.
• Then add the slices of meat to the oil and season with salt and pepper.
• Cook until the meat is tender and the water from the meat is almost evaporated.
• Remove the meat from the skillet over to the plate and keep it in a warm place.
• In the same skillet, pour the remaining 1 tbsp of oil and let it heat a little.
• Add onions, peppers, mushroom, and garlic to the oil and sauté them until tender.
• Add the meat back to the vegetable and heat it through.
• Taste and season with salt and pepper if needed.
• Now assemble the quesadillas by spreading the mayo on the tortillas if you use it.
• Divide the meat filling over the tortillas and place provolone cheese over them equally.
• Sprinkle the cheese blend over the cheese as well. Fold the tortillas over in the quesadilla.
• Now heat a skillet on low heat and drizzle with some oil.
• Place the quesadilla in the skillet and toast it until crispy and cheese is melted.
• Slice and serve hot with favorite dipping sauce.

Tips for making the Best Philly Cheesesteak Quesadillas

Here are a few tips that will help you make the best quesadillas that will make you a Pro:

• Freeze the beef first before slicing. Freezing for 30 to 40 minutes will give a hard body to the beef so that you can cut them in thin slices without any extra effort.
• While cooking the vegetables, cook the mushroom first. Once they have started to brown a bit, add onions and pepper. Browned and fully cooked mushrooms are absolutely delicious and add extra meatiness to the dish.
• If you are not a fan of Provolone cheese, then you can use the cheese blend or queso as well for an extra cheesy and creamy texture.