WANT TO SAVE THIS RECIPE?
- 2 to 4 petite steaks
- Salt and pepper that you can add to your taste
- Garlic powder
- 1 tbsp olive oil
- 2 to 4 russet potatoes or 4 to 6 baby potatoes
- 6 tbsp of unsalted butter that should be soft Each tbsp for the steak and 2 for cooking potatoes
- 1 tbsp of Italian herbs
- 1 tbsp of fresh thyme
- 1 tbsp of fresh parsley
Let the oven preheat at 400 degrees.
Season your steaks with garlic, salt, and pepper on both sides.
In a bowl mix garlic, butter, and herbs.
Place a skillet on the stove and add the olive oil.
Place each steak in it for 2 to 3 minutes and set them aside on a plate.
Add the potatoes now and sauté them with a little seasoning of salt, pepper, garlic powder.
Add the steaks now by placing them on one side and potatoes on the other.
Now place the skillet in the oven and cook for 15 to 20 minutes or more depending upon how you like your steak.
Now add the butter mixture you made on the hot steaks and potatoes and let it stay on them for a while. Now add the fresh cut parsley and thyme to it.
How long to saute potatoes?
Just made this sautéed for about five minutes also cooked just the potatoes for 15. I like my steak rare so didn’t want it over cooked. Delicious
Is nutrition information available?
How high a fire on the stove?