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- Russet potatoes 4 sliced into wedges Make sure the shape is similar
- Italian seasoning 1 and a half spoon
- Salt and pepper to taste
- Olive oil 4 tablespoon
- Garlic powder 2 teaspoon
- Parmesan cheese half cup shredded
- Ranch dressing or ketchup as a side Optional
- Parsley for garnishing Optional
Preheat the oven to 375 degrees. Take a large pan or baking sheet and grease it.
Take a bowl to add the potato wedges, olive oil, garlic powder, salt, pepper, Italian seasoning, and parmesan cheese.
Mix it well that all the wedges are coated with the seasoning.
Now one by one add them to the baking sheet.
Bake it for 25-35 minutes. Before getting them out check with a fork. Add them to a serving bowl and plate and sprinkle some parsley but it is optional.
Add any dip to the side. We do prefer the Ranch dressing and just simply ketchup.
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