WANT TO SAVE THIS RECIPE?
- Half kg cubed steak
- 5 tbsp of flour
- Garlic salt half tsp
- Pepper to taste
- 5 tbsp of oil I am using here vegetable oil but you can use canola, sunflower, and olive too
- 1 onion chopped
- 1 can of beef broth
- Onion soup mix 1 packet from the store
In a bowl add the flour, salt, and pepper. Mix it and coat the steaks in this mixture.
Now take a skillet and put it on medium flame. Cook the coated steaks for 5 minutes on both sides.
After the steaks are ready add the chopped onion, both the soup mix. Cook it and make sure there are no bits in the soup. Mixing it while it cooks will help to make a smooth texture.
Cook until the onion is soft and brown. Add the steaks and cook again for 5 minutes.
Your dish is ready and you can serve it now with your favorite. I will be serving with mashed potatoes including butter, pepper, parsley, green onions, and carrots.
Looks delious.im making the cube steaks tonigh
this is all I need – Grandma’s Tasty Recipes and Life With Janet. My husband is gaining alot of weight because I try these recipes 2 or 3 x week.
(He needed the weight after chemo)