2 cups grahm cracker crumbs
1/2 cup melted butter
8 oz. cream cheese softened
1 cup powdered sugar
dash of milk
1 can of cherry pie filling
(OPTIONAL) 8oz. package of Cool Whip or Dream Whip if you prefer
Combine crumbs and butter then press into medium sized baking dish. Bake at 400 for 5 minutes. Let cool.
Mix cream cheese, milk, and powdered sugar until creamy. Spread over cooled crust. Top cream cheese mixture with your cherry pie filling. OPTIONAL: Add Cool Whip to the top. ( I prefer no cool whip) Refrigerate over night. Then your done. This has been a favorite of mine since I was a little girl. Perfect for Thanksgiving!