Breakfast pizza is one of the best ways to start your day! This sweet and savory sheet pan pizza is easy to throw together and feeds a crowd. Keep reading for my favorite breakfast pizza recipe, topping ideas, storage tips, a 5-star review, and more!
What’s in this Breakfast Pizza Recipe?
This breakfast pizza is made right on a sheet pan for quick prep and easy cleanup. The star ingredients are crescent roll dough for the crust, breakfast sausage and hashbrowns for that classic flavors, eggs and cheese to bind it all together, and a few simple seasonings. Using a pre-made crescent roll crust makes this so fast to assemble. The eggs puff up nicely and the cheese gets perfectly melty. It’s perfect for feeding a weekend brunch crowd!
Crescent Roll Breakfast Pizza Topping Ideas
While the basic recipe includes sausage, potatoes, eggs, and cheese, the fun is customizing it to your liking! Try swapping out toppings like:
- Bacon and ham
- Spinach, peppers, onions, mushrooms
- Smoked salmon and capers
- Southwest flavors like beans, ground beef, jalapeños
- Greek flavors like tzatziki, feta, tomatoes, olives
You could even make a sweet breakfast pizza with cinnamon rolls, apples, brown sugar, and maple syrup!
How to Store and Reheat
This pizza tastes amazing fresh out of the oven, but leftovers will keep well too. Simply store leftover breakfast pizza covered in the refrigerator for 2-3 days. Reheat slices in a 400 degree F oven until warmed through, about 10 minutes.
How to Freeze
Planning to meal prep or make ahead? This pizza freezes beautifully for up to 3 months. Allow to cool completely then wrap pizza tightly in plastic wrap and foil. Reheat directly from frozen, adding 5 extra minutes to the bake time.
Serving Suggestions
I love serving breakfast pizza with fresh fruit, yogurt, and orange juice for a completer brunch spread. You can keep it casual and eat it right out of the pan picnic style!
5-Star Review
“This pizza was a major hit for brunch! I used maple sausage, caramelized onions and mushrooms with Swiss cheese. Everyone went back for seconds. So easy to throw together. Next time I’ll double it!”
Breakfast Pizza Recipe
Try this crowd-pleasing breakfast pizza recipe on your next lazy morning!
Ingredients
- 8 ounces of refrigerated crescent roll dough
- 8 ounces of breakfast sausage (Jimmy Dean is a great choice)
- 1 cup of thawed frozen shredded hashbrowns
- 1 cup of shredded Mexican cheese blend or cheese of your choice
- 5 large eggs
- ¼ cup of milk
- ½ teaspoon of kosher salt
- ½ teaspoon of ground black pepper
- 2 tablespoons of freshly grated Parmesan cheese
Preparation Steps
- Preheat your oven to 375°F. Let the crescent roll dough warm to room temperature for about 15 minutes.
- Lightly grease a 10×15-inch sheet pan or a 9×13-inch baking dish for a thicker crust.
- Cook and drain the breakfast sausage.
- Unroll the crescent dough onto your pan, pressing to cover evenly.
- Layer the sausage, followed by the hashbrowns, and then the cheese.
- Whisk together eggs, milk, salt, pepper, and Parmesan in a bowl.
- Pour this egg mixture over the layered ingredients in the pan.
- Bake for 25-30 minutes until the eggs set. Oven times may vary, so it’s good to check halfway.
Pro Tips
- Ensure hashbrowns are thawed for even cooking.
- Grease the pan for easy pizza removal.
- Get creative! Add your favorite toppings and involve the kids for a fun cooking experience.
Storing Store the breakfast pizza in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
This Sheet Pan Breakfast Pizza is more than just a meal; it’s a delightful way to start your day with a burst of energy and flavor. Perfect for busy mornings or leisurely brunches, give this recipe a try and add a twist to your breakfast routine!
Nutrition Information
Serves: 6 slices Calories: 416kcal
Enjoy this easy breakfast pizza recipe for your next brunch or breakfast meal!
