There’s something so comforting about a homemade quiche. It’s that perfect mix of rich, savory flavors baked into a flaky crust—and this Best Ever Quiche checks every box. Whether you’re serving it up for brunch, lunch, or a light dinner, this simple recipe is always a crowd-pleaser.
This version keeps things easy by starting with a store-bought pie crust, and from there, it’s all about the filling. We’re talking tender cubes of ham, melty cheese, and a few green onions for a fresh little bite. Best of all? It’s endlessly customizable.
Why You’ll Love This Quiche
- Beginner-friendly: No fussing with homemade crust—just roll out, fill, and bake.
- Great for any meal: Brunch, lunch, or a light dinner—quiche works anytime.
- Perfect make-ahead option: Make it the night before and reheat when ready.
- Customizable: Use up whatever meats, veggies, and cheeses you’ve got in the fridge.
Quiche Ingredient Breakdown
Main Ingredients:
- Pie crust – Refrigerated or frozen store-bought crust works just fine here.
- Eggs – The heart of any quiche.
- Milk or cream – Helps keep the texture smooth and custardy.
- Cheese – Shredded cheddar is a classic, but you can use Swiss, mozzarella, or a mix.
- Ham – Cubed, cooked ham adds a savory, meaty bite.
- Green onions – These add a little freshness without overpowering the flavor.
How to Make the Best Quiche
Step 1: Preheat the oven
Heat your oven to 375°F. Unroll the pie crust and press it into a 9-inch pie plate. Crimp the edges if you want to make it look extra nice.
Step 2: Whisk the egg base
In a large bowl, whisk together the eggs, milk (or cream), salt, and pepper.
Step 3: Fill it up
Sprinkle the ham, 1 cup of the cheese, and green onions into the crust. Pour the egg mixture over top, then finish with the remaining ½ cup of cheese.
Step 4: Bake
Bake for 35 to 40 minutes, or until the center is just set and no longer jiggly. Let the quiche rest for 5–10 minutes before slicing. This helps everything hold together when you serve it.
Best Ever Quiche Recipe
Ingredients
- 1 unbaked pie crust 9-inch, store-bought or homemade
- 6 large eggs
- ¾ cup milk or cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cubed cooked ham
- 1½ cups shredded cheddar cheese divided
- 3 tablespoons chopped green onions
Instructions
- Preheat oven to 375°F. Place pie crust in a 9″ pie plate. Crimp or decorate edges if desired.
- Whisk eggs, milk or cream, salt, and pepper in a medium bowl until smooth.
- Layer ham, 1 cup of cheese, and green onions evenly into the crust.
- Pour the egg mixture over the filling. Top with remaining ½ cup of cheese.
- Bake uncovered for 35–40 minutes, or until the center is fully set.
- Cool slightly (5–10 minutes), then slice and serve warm.
Notes
- No ham? Try cooked bacon, sausage, or even smoked salmon.
- Dairy-free? Use your favorite plant-based milk and dairy-free cheese.
- Crustless option: Grease the pie plate and skip the crust entirely for a gluten-free version.
- Add veggies: Mushrooms, spinach, bell peppers—just make sure they’re pre-cooked and not too wet.
- Cheese swap: Gouda, Swiss, Monterey Jack, or feta work beautifully.
This Best Ever Quiche is everything a good quiche should be—fluffy, cheesy, satisfying, and simple enough to throw together on a busy morning or lazy weekend. Pair it with a fresh fruit salad or crisp greens, and you’ve got yourself one heck of a meal.
