Sweet Potatoes

If you’re looking for a delicious and easy way to make sweet potatoes, look no further than this sweet potato out of this world recipe. Sweet potatoes are a nutritious and versatile food, great for any meal. This dish is sure to be a hit with everyone in the family.

To make this scrumptious dish, begin by preheating your oven to 400 degrees. Then, take 4-5 sweet potatoes, scrub them, and cut them into halves crosswise. Place the potato halves cut side down on a baking sheet lined with parchment paper. Drizzle generously with olive oil, add a few pinches of pink salt or kosher salt, as well as some dried thyme. Give the potatoes a good massage to ensure the flavors are evenly distributed. Bake for 40 minutes or until the bottom of the potatoes become caramelized.

This recipe is the perfect side dish to an array of entrees. Whether you’re having a steak dinner or a roasted chicken, this sweet potato out of this world recipe will be sure to please. Serve it alongside roasted vegetables, a green salad, or a hearty soup. For a vegan-friendly meal, serve these sweet potatoes with a lentil-based dish.

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The best part about this recipe is that it’s so easy to make. You can even prepare the potatoes ahead of time and store them in the refrigerator. When you’re ready to cook them, just pop them in the oven for a few minutes. They’ll be ready to serve in no time.

The flavor and texture of these sweet potatoes are out of this world. They’re tender on the inside, with a crisp and caramelized outer layer. The thyme also adds a lovely herbaceous flavor that complements the sweetness of the potatoes.

So, if you’re looking for a delicious and nutritious side dish, try this sweet potato out of this world recipe. You won’t regret it!

Sweet Potatoes

This recipe is for a tasty and healthy side dish of sweet potatoes.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Ingredients

• 4-5 sweet potatoes cleaned and cut crosswise
• 4 tablespoons olive oil
• 1 teaspoon pink salt/kosher salt
• 1 teaspoon dried thyme
• Parchment paper

Instructions

• Cover a baking sheet with parchment paper.
• Place the sweet potato halves on the prepared baking sheet.
• Sprinkle salt, dried thyme and drizzle olive oil generously on each half and place them cut side down.
• Drizzle some more olive oil on top and give them a good massage.
• Bake for 40 minutes or until the bottom is caramelized.
• Serve and enjoy!