Butter Biscuits

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Baking has always been a passion of mine, and I love to experiment with different recipes in my kitchen. Today, I decided to make something simple and delicious – butter biscuits.

I started by gathering all of the ingredients that I needed, including flour, baking powder, salt, butter, and milk. The first step was to preheat the oven to 400°F. After that, I mixed the flour, baking powder, and salt in a large bowl. Then, I added small pieces of butter to the bowl and used my hands or a pastry blender to combine the flour mixture and butter until it became crumbly and the butter pieces were about the size of peas.

Next, I poured in the milk and stirred with a wooden spoon until well combined, being careful not to overmix. Then, I turned the mixture out onto a floured surface and rolled it out to about 3/4 inch thickness. I used a biscuit cutter to cut out the biscuits and placed them on an ungreased cookie sheet or iron skillet, making sure they touched for a higher rise during baking. Finally, I put the biscuits in the oven and baked them for 10 minutes or until they were browned.

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The aroma of the baking biscuits filled my kitchen, and I couldn’t wait to try them. As soon as they were ready, I took them out of the oven and let them cool for a few minutes. I was amazed by how beautifully they had turned out – they were golden brown and had a perfect crumbly texture. I spread some butter on top of one of the biscuits and took a bite, and it was pure heaven. The buttery flavor was just perfect, and the texture was light and fluffy. I couldn’t believe how easy it was to make such delicious biscuits.

In conclusion, making butter biscuits is a fun and simple experience, and I would highly recommend it to anyone who loves baking. The process is quick and easy, and the end result is truly delicious. Whether you’re an experienced baker or a beginner, this is a great recipe to try. It’s a perfect snack for any time of the day and a great addition to any meal.

Southern Butter Biscuits

Butter biscuits are a simple and delicious baked good made with flour, baking powder, salt, butter, and milk. The ingredients are mixed, rolled out, and baked in the oven until golden brown. They have a light and fluffy texture with a buttery flavor, making them the perfect snack.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 packed cups of standard flour
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 cup of small salted butter pieces
  • 1 cup of milk

Instructions

  • Preheat the oven to 400°F.
  • In a big mixing bowl, mix the flour, baking powder, and salt together. Add small pieces of butter to the bowl.
  • Use your hands or a pastry blender to combine the flour mixture and butter until it becomes crumbly and the butter pieces are about the size of peas.
  • Pour in the milk and stir with a wooden spoon until well combined, being careful not to overmix.
  • Turn the mixture out onto a floured surface and roll it out to about 3/4 inch thickness.
  • Cut out biscuits with a biscuit cutter or cookie cutter and place them on an ungreased cookie sheet or iron skillet, making sure they touch for a higher rise during baking.
  • Bake for 10 minutes or until they are browned.

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2 Comments

  1. Dyanna Lang

    Love cooking

  2. Dyanna Lang

    Love good food

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