Honey Garlic Ribs


I just have to share this finger-lickin’ good recipe with you – Honey Garlic Ribs! These sweet and savory ribs are truly the perfect blend of flavors that’ll make your taste buds dance. I came across this recipe while looking for a new way to spice up our family BBQs, and let me tell you, it was an instant hit!

The secret to these scrumptious ribs is the marinade. Combining the rich sweetness of honey, the zesty tang of garlic, and a few other simple ingredients creates a mouthwatering sauce that coats each rib perfectly. It’s so easy to make, too! Just whip up the marinade, let the ribs soak up all that deliciousness for a few hours, and then grill or bake them to perfection. Trust me, your friends and family will be begging for more of these tasty ribs.

So next time you’re craving some good ol’ comfort food or want to impress at your next cookout, give these Honey Garlic Ribs a try. They’re sure to become a favorite in your household, just like they have in mine!

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Honey Garlic Ribs

I've got a fabulous recipe to share with you all that's perfect for a laid-back get-together with friends or family. These honey-glazed ribs are super easy to make and taste amazing whether served hot or at room temperature. Plus, you can prep them ahead of time, so you can actually enjoy your own dinner party! The sauce is also a dream when drizzled over rice. Trust me, this one's a keeper!
4.50 from 10 votes
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8


  • 4 pounds of pork spareribs meaty goodness!
  • ½ cup honey for that delicious sweetness
  • ¼ cup soy sauce adds a little salty kick
  • ¼ cup distilled white vinegar a touch of tang
  • 2 tablespoons brown sugar more sweet goodness
  • 2 cloves garlic minced (you can never have too much garlic, am I right?)
  • 1 teaspoon baking soda helps tenderize the ribs
  • 1 teaspoon garlic salt because, again, garlic is life


  • First, preheat your oven to 375°F (190°C) – gotta get it nice and toasty for those yummy ribs!
  • Next, slice the ribs into individual pieces, because sharing is caring, right?
  • In a large bowl, mix together the honey, soy sauce, vinegar, brown sugar, and minced garlic. Keep stirring until the honey and sugar dissolve completely. Then, add in the baking soda – and watch the magic happen as it starts to foam up!
  • Time to get saucy! Toss the ribs into the bowl and make sure they’re fully coated with that heavenly honey garlic mixture.
  • Grab a cookie sheet and line it with foil for easy cleanup. Arrange the ribs meat-side up on the sheet, and drizzle any leftover sauce on top. Don’t forget to sprinkle some garlic salt over the ribs for an extra garlicky punch!
  • Pop those bad boys in the preheated oven and bake for 1 hour. Remember to turn the ribs every 20 minutes to ensure even cooking.


1 Comment

  1. Joan Watling

    As a great love of your recipes I would love to get others in the future

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