Cranberry Orange Bread with Simple Glaze


The art of baking is a beautiful blend of science and creativity where knowledge and technique come together to produce mouth-watering delicacies. As such, gaining a firm understanding of baking basics, such as the use of different techniques and ingredients including baking powder, soda, and flour is of paramount importance. The key to success in baking not just lies in knowing the right ingredients, but how these ingredients are mixed and the precise oven temperatures they are subjected to. A prime example of baking at its finest is the delicious Cranberry Orange Bread recipe available on Sweet Peas Kitchen’s website, complete with a simple glaze topping. As we delve into this recipe, we will explore its component steps, the required ingredients and their quantities, and the preparation of the simple glaze that adds a perfect finish to this delightful bread.

Let Me suggest a recipe for you:

Understanding Baking Basics

Understanding Baking Ingredients: Powder, Soda and Flour

Baking powder and baking soda are key ingredients in many baking recipes, including the cranberry orange bread linked above. These chemical leaveners help dough rise by producing gas when combined with liquids and heat.

Baking powder contains both an acid (cream of tartar) and a base (baking soda), which react together to create carbon dioxide bubbles. This process is what gives baked goods their rise and lightness. Single-acting baking powder reacts as soon as it’s mixed with liquid, while double-acting powder reacts once with liquid and again with heat.

Baking soda, on the other hand, needs an acidic ingredient (buttermilk, lemon juice, vinegar, or chocolate for example) to produce those gas bubbles. It’s much more potent than baking powder so you generally need less of it.

Flour is the foundation of most baked goods and affects their texture, flavor, and appearance. All-purpose flour is the most commonly used type in home baking, and it is versatile and reliable. It is made from a blend of hard and soft wheat and is optimal for a variety of uses, including breads, cookies, and pastries, like the cranberry orange bread.

Mastering Mixing Techniques

The way you combine your ingredients can greatly affect your baking results. In general, there are three basic mixing methods used in baking: the muffin method, the biscuit method, and the creaming method. The cranberry orange bread recipe uses the muffin method.

Muffin method involves mixing all the dry ingredients together in one bowl and the liquids in another, then stirring the two together lightly until just combined. This method helps prevent over-mixing which can result in tough, dense baked goods.

The biscuit method involves cutting fat into the dry ingredients before adding any wet ingredients. This method is typically used for making biscuits, scones, and pie crusts. It results in a flaky texture.

The creaming method is used for cookies and cakes. It involves beating butter and sugar until light and fluffy, then gradually adding the rest of the ingredients.

Perfecting Oven Temperatures

Getting the oven temperature just right is crucial for successful baking. Most baking recipes will specify a temperature. The recipe for cranberry orange bread, for example, calls for an oven preheated to 350°F.

Preheating your oven is important. This allows it to reach the proper temperature before you place your dough or batter inside. If the oven isn’t hot enough when you add your dough or batter, it can interfere with the leavening process.

Also, keep in mind that oven temperatures can vary, and unless you have an oven thermometer, yours might run hotter or cooler than the dial or display reads. If you find your baked goods aren’t turning out quite right even though you followed the recipe exactly, the temperature of your oven could be the issue.

Lastly, remember to position your baking pans as close to the center of the oven as possible. This promotes even baking and coloration. Some recipes require rotating the pans halfway through to ensure uniform baking.

Image of various baking ingredients and tools.

Exploring the Recipe

Understanding the Recipe: Cranberry Orange Bread with Simple Glaze

The cranberry orange bread recipe mentioned in the link is a baked delight which is ideally enjoyed for breakfast or snack time. The recipe combines the tart flavor of cranberries with the sweetness of oranges, while a simple glaze is drizzled on top to enhance the taste.

To prepare the cranberry orange bread, first, you’ll have to assemble all of the ingredients. For the bread, you’ll need flour, sugar, baking powder, salt, baking soda, buttermilk, orange juice, unsalted butter, eggs, orange zest, and cranberries. The quantities for each ingredient are listed in the recipe.

Once you have all your ingredients collected, the recipe begins by preheating the oven and greasing the loaf pan. The dry ingredients are mixed in one bowl, while the wet ingredients are whisked together in another. The wet ingredients are then slowly incorporated into the dry mix until the batter is formed. The cranberries are folded into the batter, which is then poured into the loaf pan. The loaf is baked in the preheated oven for a specified time period until it passes the toothpick test.

Preparing the Simple Glaze

This recipe also involves creating a simple glaze that will be drizzled over the top of the Cranberry Orange Bread. The glaze is made up of powdered sugar, orange juice, and orange zest. You will need to measure these ingredients according to the quantities listed.

The procedure to make the glaze is straightforward. Combine powdered sugar, orange juice, and orange zest in a bowl, whisking until a smoother consistency is achieved. Once your bread has cooled, the glaze is poured or drizzled over, adding a sweet and tangy flavor to complement the bread.

In understanding these steps further, you’ll gain a greater appreciation for the nuances involved in baking this cranberry orange bread with a simple glaze. This recipe is a combination of cooking techniques and flavors that come together to create a delicious outcome.

A close-up image of a freshly baked cranberry orange bread with a shiny glaze on top.

Hands-on Baking Practice

Understanding the Recipe: Cranberry Orange Bread with Simple Glaze

The first step in effectively executing this recipe is through understanding all the ingredients needed and their respective quantities. You will require flour, baking powder, salt, an egg, sugar, orange juice, orange zest, melted unsalted butter, whole cranberries, and powdered sugar.

The recipe calls for 2 cups of flour, 1 and 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 large egg, 1 cup of sugar, 3/4 cup of orange juice, zest of 1 orange, 1/2 cup of melted unsalted butter, 1 and 1/2 cups of fresh cranberries, and 1 and 1/2 cups of powdered sugar for the glaze. The quantities of these ingredients can be adjusted slightly for different taste and texture effects.

Step-by-Step Baking Instructions

Begin by preheating the oven to 350 degrees Fahrenheit and greasing a loaf pan. In a large bowl, mix together the flour, baking powder, and salt. In a separate bowl, whisk together the egg, sugar, orange juice, and zest, as well as the melted butter.

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries. Pour the batter into the loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

While the bread is cooling, prepare the simple glaze by mixing together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled bread before slicing and serving.

Experimenting with Ingredients

Perfecting the recipe may require some experimentation with ingredient quantities. For example, you might prefer a sweeter bread and choose to add a bit more sugar. Alternatively, you might find the bread too dense and could try reducing the amount of flour slightly.

To change the texture, try varying the quantity of butter. More butter will moisten the bread, while less will give a crisper result. Similarly, the type of flour used can impact texture, with all-purpose leading to a softer bread than bread flour.

Remember not to vary ingredient quantities too dramatically, as this might compromise the overall structure of the bread. Standard baking principles still apply. It’s also important to note that any alterations might affect baking times. Adjust accordingly and remember to use a toothpick to check doneness.

Maintain careful note of all changes made while experimenting to ensure repeatable results. Baking is often a process of trial and error, but with a bit of patience, you can perfect this delicious cranberry orange bread recipe to your individual tastes and preferences.

Delicious cranberry orange bread with a simple glaze, perfect for any occasion.

Courage to experiment and the willingness to learn from errors is what turns a novice into a master baker. So, don’t hesitate to acquaint yourself with the process of baking the delectable Cranberry Orange Bread. Trial different measures of ingredients, do some tweaking to perfect the texture, and imbibe every vital lesson each attempt offers. By doing so, you will not only master the recipe but also become a more accomplished baker, equipped with the skills to create a variety of delicious treats. Time spent in the kitchen, then, is never a loss; instead, it is a gastronomical adventure that can culminate in sweet success, much like our Cranberry Orange Bread topped off with its irresistible glaze.

Cranberry Orange Bread

Hunting for the ultimate Cranberry Orange Bread? You’ve hit the jackpot! This loaf is a harmonious medley of tangy cranberries and zesty orange, all enveloped in the creaminess of whole-milk yogurt. Serve it as a morning treat or a sumptuous snack—either way, it’s bound to grace any dining table.
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Course: Bread
Cuisine: American
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 1 Loaf


Essentials for the Bread:

  • 1 1/2 cups + 1 extra tablespoon all-purpose flour for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole-milk yogurt unflavored
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons orange zest finely grated
  • A dash of pure vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups cranberries either fresh or thawed from frozen

Orange Elixir:

Citrus Glaze:

  • 1 cup sifted confectioners’ sugar
  • 2 to 3 tablespoons freshly squeezed orange juice
  • Instructions: A Step-By-Step Guide


  • Preparation: Fire up your oven to 350°F. Slather your 9 x 5-inch loaf pan with grease, followed by a coat of flour. Gently tap to remove excess.
  • Dry Mix: In a medium-sized bowl, sift the all-purpose flour, baking powder, and salt. Keep this concoction aside for a moment.
  • Yogurt Fusion: Unveil a large bowl. Briskly whisk yogurt, granulated sugar, eggs, orange zest, vanilla extract, and vegetable oil. Now, delicately introduce the sifted dry ingredients into this mix. Take it slow!
  • Berry Blend: Isolate the cranberries in a separate bowl. Sprinkle that extra tablespoon of flour on them. Fold these into the batter cautiously; we’re aiming for a harmonious fusion, not a mash-up!
  • Bake it Up: Transfer the final batter into your prepped loaf pan. Slide it into the oven for 50-55 minutes. Test with a toothpick—few moist crumbs sticking is your green light.
  • Orange Syrup Time: While your loaf plays it cool, head to the stove. In a small saucepan over medium flame, dissolve sugar into the orange juice. Let it bubble for an additional 3 minutes, then pull it off the heat.
  • Syrup Soak: Deploy a toothpick to pepper your loaf with tiny holes, top and sides. Drench the loaf with the syrup you’ve just concocted, applying a second coat after the first has sunk in.
  • Glaze Glory: For that final flourish, whisk confectioners’ sugar and orange juice together. This will form a thick, but manageable, glaze. Lavishly pour it over your loaf, allowing the sweet cascade to adorn the sides. Give it a quarter of an hour to set before you dive in.

1 Comment

  1. Martha Dean

    Can you use dried cranberries in this recipe, instead?

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