Wet Burritos


What is a Wet Burrito and how is it different from a regular burrito?

A Wet Burrito is a popular variation of the traditional burrito that’s drenched in a savory sauce, typically a red chili sauce or enchilada sauce, and then baked to perfection. This gives the burrito a moist and flavorful finish, distinguishing it from its drier counterparts. A regular burrito, on the other hand, is often portable and can be consumed without utensils, while a Wet Burrito is typically served on a plate and is best enjoyed with a fork and knife.

The idea behind smothering a burrito in sauce originated from a desire to enhance its flavors and textures. When covered in sauce and baked, the tortilla becomes slightly soft and absorbs the richness of the sauce, creating a delightful contrast against the hearty fillings inside.

Now, speaking of fillings, while most burritos have fillings like beans, rice, meats, and veggies, Wet Burritos often feature more elaborate fillings. The ingredients inside a Wet Burrito blend harmoniously with the sauce on top. It’s not just about wrapping ingredients in a tortilla, but ensuring that every bite is a symphony of flavors.

To experience a Wet Burrito’s uniqueness, one should consider not just its saucy exterior but its entire composition. From the choice of tortilla to the fillings and the sauce, everything works together to give this dish its distinctive character.

Lastly, it’s essential to note that while Wet Burritos have become popular in many regions, they hold a special place in the hearts of those in Grand Rapids, Michigan, where some claim to have found the best versions of this dish. If you’re keen on trying it out, check out this Verde Wet Burrito recipe that’s been raved about!

What toppings are commonly used for Wet Burritos?

When it comes to Wet Burritos, the toppings play a significant role in elevating the dish. The moist and flavorful base of the Wet Burrito provides an excellent canvas for various toppings that can add freshness, crunch, or creaminess to each bite.

  1. Guacamole: This creamy blend of avocados, lime, and spices is a staple topping for many Mexican dishes, and Wet Burritos are no exception. The richness of the guacamole balances out the spiciness of the sauce and provides a refreshing contrast.
  2. Sour Cream: The tangy and creamy texture of sour cream complements the robust flavors of the Wet Burrito. A dollop of this can mellow down the heat and add a smooth texture to every bite.
  3. Fresh Vegetables: Lettuce, tomatoes, and onions are commonly used. They introduce a crunchy texture and a refreshing taste that contrasts with the burrito’s warm and saucy nature.
  4. Cheese: Often, Wet Burritos are generously sprinkled with shredded cheese before baking. This results in a gooey, melted layer on top that’s simply irresistible.
  5. Cilantro and Green Onions: These herbs are not just garnishes. Their distinct flavors enhance the overall taste and add a touch of freshness to the dish.
  6. Jalapeños: For those who like it spicy, sliced jalapeños can provide that extra kick.

It’s essential to strike a balance when adding toppings. You don’t want to overwhelm the main flavors but instead aim to complement and enhance them. Regardless of the toppings chosen, a well-made Wet Burrito promises a delightful culinary journey with every bite.

How do you properly freeze and reheat a Wet Burrito?

Preserving the taste and texture of a Wet Burrito when freezing and reheating is crucial to enjoy it as it’s meant to be. Here’s a guide:

  1. Freezing:
    • Allow the Wet Burrito to cool completely.
    • Wrap each burrito individually in aluminum foil or plastic wrap. Ensure it’s wrapped tightly to prevent freezer burn or any other unwanted flavors seeping in.
    • Place the wrapped burritos in a zip-top freezer bag. Remove as much air as possible from the bag before sealing.
    • Label the bag with the date, so you know how long the burritos have been in the freezer.
  2. Reheating:
    • Thaw the Wet Burrito in the refrigerator for several hours or overnight.
    • Preheat your oven to 400 degrees F.
    • Remove the aluminum foil or plastic wrap and place the burrito in an oven-safe dish.
    • Bake for 15-20 minutes or until the burrito is heated through. If you’ve added cheese on top, it should be melted and slightly golden.
  3. Microwave Option:
    • For a quicker reheating method, use a microwave. Remove the wrapping and place the thawed burrito on a microwave-safe plate.
    • Cover with a microwave-safe lid or another plate to retain moisture. Heat on high for 2-3 minutes or until it’s hot throughout.
    • It’s advisable to let it stand for a minute before serving.
  4. Additional Tips:
    • When reheating, if the burrito seems dry, you can add a bit of sauce or broth to retain its moistness.
    • Avoid reheating a Wet Burrito multiple times as it can affect its texture and taste.

Remember, the key is in the thawing process. Allowing the Wet Burrito to thaw completely ensures even reheating, maintaining its delightful taste and texture.

What are the origins of the Wet Burrito?

The Wet Burrito, with its savory sauce and baked finish, is a beloved dish that many enjoy, but where did it originate? The origins of the Wet Burrito are somewhat debated, but it’s generally agreed that this dish has its roots in Mexican cuisine.

Mexican cuisine is rich and varied, with each region boasting its unique dishes. The concept of smothering food in sauce and baking isn’t new to this cuisine. For instance, enchiladas, a dish where corn tortillas are filled, rolled, and then smothered in sauce before baking, have been part of Mexican culinary tradition for ages.

However, the Wet Burrito, as it’s known today, particularly the style popularized in places like Grand Rapids, Michigan, has taken on its character and flavor profile. Some believe that the Wet Burrito is an American adaptation of traditional Mexican recipes, especially given the fusion of ingredients and flavors that cater to a broader palate.

One theory suggests that the Wet Burrito evolved in the Mexican communities of the American Southwest, where culinary traditions blended and adapted to available ingredients and local tastes. Over time, this dish spread across the U.S., with each region adding its spin.

Regardless of its exact origins, one thing is clear: the Wet Burrito is a testament to the fluid nature of culinary traditions, evolving and adapting over time to become the dish loved by many today.

How does the Wet Burrito from Grand Rapids compare to other popular versions?

The Wet Burrito has found a special place in the hearts of many in Grand Rapids, Michigan. But how does it compare to other versions found across the United States or even its original Mexican versions?

The Grand Rapids version of the Wet Burrito often boasts a generous size, packed with hearty fillings that typically include a mix of seasoned meat, beans, rice, and cheese. What sets it apart is the unique flavor profile of its sauce and the specific blend of seasonings used in the fillings. Many locals believe that it’s this distinctive taste that gives the Grand Rapids Wet Burrito its edge over other versions.

In comparison, Wet Burritos found in the Southwestern U.S., such as in California or Texas, might lean more towards traditional Mexican flavors, reflecting the influence of Mexican culinary traditions in these regions. These versions might include ingredients like roasted chilies, specific local cheeses, or a particular type of meat preparation.

Of course, individual restaurants or chefs might have their signature spins on the Wet Burrito, introducing innovative fillings or sauces that make their version stand out.

In essence, while the foundational elements of a Wet Burrito remain consistent, regional variations bring about a delightful range of flavors and textures. Each version has its charm, and the best way to appreciate them is to taste them all!

What’s the significance of the sauce in a Wet Burrito?

The sauce is arguably the soul of the Wet Burrito. Without it, a Wet Burrito would be just another burrito. But with it, the dish transforms into a flavorful and indulgent culinary experience.

  1. Flavor Profile: The sauce adds depth to the dish. Whether it’s a spicy red chili sauce or a tangy green tomatillo sauce, it introduces a range of flavors that meld with the fillings inside the burrito. The sauce can be spicy, savory, tangy, or even slightly sweet, and each type lends a distinct taste to the Wet Burrito.
  2. Texture: The moistness from the sauce softens the tortilla, making it tender and easy to cut through. This contrasts beautifully with the firmer fillings inside, creating a balanced texture in every bite.
  3. Moisture: Especially when baking, the sauce ensures that the burrito doesn’t dry out. It keeps the fillings moist, ensuring that the final dish is juicy and appetizing.
  4. Cohesiveness: The sauce binds all the elements of the burrito together. It ensures that the flavors inside the tortilla and those on the outside harmonize, resulting in a cohesive taste experience.
  5. Visual Appeal: Let’s face it; a Wet Burrito drenched in a vibrant sauce, perhaps topped with melted cheese, looks inviting. The sauce adds to the visual appeal, making it hard to resist diving in with a fork and knife.

When crafting or enjoying a Wet Burrito, it’s essential to appreciate the role of the sauce. It’s more than just an accompaniment; it’s a crucial component that defines the very essence of this dish.

Wet Burritos

Wet Burritos

Dive into this mouthwatering Wet Burrito recipe, bursting with a blend of ground beef, refried beans, and a rich red sauce. Finished off with melted cheese and your choice of toppings – think guacamole, sour cream, and fresh veggies. A surefire way to satisfy your Mexican cuisine cravings!
4.34 from 6 votes
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Course: Main Course
Cuisine: Mexican
Keyword: Wet Burritos
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6


  • 1 lb ground beef
  • 1/2 cup onion finely chopped
  • 2 tsp garlic minced
  • 1 tsp cumin powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4.5 oz green chile peppers diced
  • 16 oz refried beans
  • 8 oz tomato sauce
  • 10 oz enchilada sauce
  • 15 oz Hormel no-beans chili
  • 6 large flour burrito tortillas approx. 12 inches each
  • 2 cups lettuce shredded
  • 3 cups Mexican blend cheese shredded
  • Green onions chopped (for a touch of garnish)
  • Optional toppings as per your preference


  • Preparation: Start by preheating your oven to 400 degrees F.
  • Meat Mixture: In a medium skillet, cook the ground beef and onions over medium-high heat. Ensure they’re evenly browned and the onions are translucent. Drain any excess grease. Next, season with garlic, cumin, salt, and pepper. Introduce the green chilies and refried beans, blending until thoroughly mixed. Keep this mixture warm.
  • Sauce Creation: In a separate pan, mix the tomato sauce, no-bean chili, and enchilada sauce. Stir consistently on medium heat until combined and warm.
  • Assembly: Split the beef-bean mix into six equal portions. Lay out a tortilla and spoon one portion of the mixture onto the center. Add a sprinkle of cheese and lettuce. (Feel free to modify with other vegetables if you prefer). Fold the tortilla sides over the filling, ensuring it’s tightly packed to avoid any spillage.
  • Dish Setup: Grease two 9×13 oven-safe dishes. Place the prepared burritos, seam side down. Pour your previously prepared sauce generously over the burritos, ensuring they’re well-coated. Crown them with the remaining cheese.
  • Baking: Position your burritos in the oven and bake for about 15-20 minutes. Once done, the burritos should be thoroughly heated, and the cheese perfectly melted.
  • Final Touch: Embellish your burritos with additional lettuce, tomatoes, sour cream, and a sprinkle of dried chives. Alternatively, pick your favorite toppings.


Cooking for just two? No problem! You can freeze the leftover burritos. When you’re ready to enjoy them again, let them thaw fully. To reheat, bake at 400 degrees F for 15-20 minutes until they’re piping hot.

1 Comment

  1. Becky

    5 stars
    I saved this recipe for Cinco de Mayo. Wow. It is a keeper. I don’t usually put refried beans or chili in my burritos, but I will from now on. They were delicious. I didn’t put lettuce in before baking because that didn’t appeal to me. Used the lettuce for garnish along with chopped tomatoes, sour cream and cilantro. Thank you Janet for this wonderful recipe.

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4.34 from 6 votes (5 ratings without comment)