This Classic Broccoli Chicken Divan Is Cozy Comfort Food Bliss
There’s something incredibly nostalgic and comforting about a bubbling hot casserole straight from the oven. It instantly takes me back to childhood Sunday dinners at grandma’s house. Her table was always piled high with hearty, home-cooked dishes like her famous broccoli chicken divan.
If you’ve never had chicken divan before, you’re in for a real treat! This old-fashioned casserole combines tender chicken and fresh broccoli smothered in a creamy sauce, topped with buttery breadcrumbs and a crispy cheddar crust. It’s total comfort food bliss in every cheesy, indulgent bite.
While it tastes like an hours-long labor of love, this broccoli chicken divan couldn’t be easier to throw together. Just a few simple ingredients like cream of broccoli soup, milk, and pantry staples are all you need. Pop it in the oven for 15 minutes until hot and bubbly, and you’ve got a downright delicious dinner with hardly any effort at all.
Whether you’re introducing the family to a nostalgic new favorite or just craving some cozy casserole vibes, this broccoli chicken divan is sure to hit the spot. It’s a fuss-free way to get a wholesome, veggie-packed meal on the table that’s still insanely satisfying and comforting.
What You’ll Need For the Best Broccoli Chicken Divan
- Fresh broccoli florets
- Cooked chicken (rotisserie or leftover works great)
- Condensed cream of broccoli soup
- Milk
- Shredded cheddar cheese
- Dried breadcrumbs
- Butter
How to Make Broccoli Chicken Divan (Step-by-Step)
- Steam the broccoli until crisp-tender, about 5 minutes. Drain and transfer to a baking dish. Top with the cooked chicken.
- In a bowl, mix together the condensed soup and milk until smooth. Pour this creamy sauce over the broccoli and chicken.
- Sprinkle the cheddar cheese over top of the sauce.
- In a small bowl, toss together the dried breadcrumbs and melted butter until fully combined.
- Sprinkle the buttery breadcrumb mixture over the cheddar cheese layer.
- Bake at 450°F for 15 minutes until hot, bubbly, and golden brown on top.
- Let cool 5 minutes, then serve up that nostalgic, cheesy goodness!
Tasty Twists on Broccoli Chicken Divan
- Add sliced mushrooms or frozen peas
- Use a rotisserie chicken for extra flavor
- Swap panko or crushed crackers for breadcrumbs
- Use a cheddar-parmesan blend for more cheesiness
- Top with crispy fried onions or bacon bits
- Drizzle with cheese sauce before serving
No matter how you make it, this classic broccoli chicken divan is the epitome of simple, homestyle comfort food. It’s nostalgic, delicious, and sure to become a new family favorite!
Ingredients
- 1 lb fresh broccoli florets
- 1 1/2 cups cooked cubed chicken
- 1 10.5 oz can condensed cream of broccoli soup
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tbsp dried breadcrumbs
- 1 tbsp butter melted
Instructions
- Preheat oven to 450°F. Steam or boil the broccoli for 5 minutes until crisp-tender. Drain and transfer to a 9-inch pie plate or baking dish.
- Top the broccoli with the cooked chicken.
- In a bowl, mix together the condensed soup and milk until smooth. Pour over the chicken and broccoli.
- Sprinkle the cheddar cheese over top of the sauce.
- In a small bowl, mix together the breadcrumbs and melted butter until combined. Sprinkle over the cheese.
- Bake for 15 minutes until hot, bubbly, and golden brown on top.
- Let cool 5 minutes before serving.
