What are Cheesecake Crescent Rolls?
Cheesecake Crescent Rolls are a delightful pastry that combines the creamy richness of cheesecake with the buttery flakiness of crescent rolls. They’re perfect for breakfast, dessert, or a special treat any time of the day.
Why You Will Love These Cheesecake Crescent Rolls
These rolls are incredibly easy to make and offer a deliciously rich and creamy filling wrapped in a flaky, buttery crust. They’re perfect for impressing guests or treating yourself to something special without spending hours in the kitchen. The blend of cream cheese, sour cream, and a hint of lemon creates a perfectly balanced sweetness that’s sure to become a favorite.
Ingredients in Cheesecake Crescent Rolls
- 2 cans (8 oz. each) crescent roll dough: Forms the base and top layers of the rolls.
- 16 oz. cream cheese, softened: The main ingredient for the creamy filling.
- 1/4 cup sour cream: Adds a slight tang to the filling.
- 1 cup granulated sugar: Sweetens the cheesecake filling.
- 2 large eggs: Helps bind the filling together.
- 1 tablespoon lemon juice: Adds a hint of acidity to balance the sweetness.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1/4 teaspoon kosher salt: Brings out the flavors.
- 1/4 cup all-purpose flour: Helps thicken the filling.
- Powdered sugar: For dusting the finished rolls.
Frequently Asked Questions
What is the difference between croissants and crescent rolls?
Croissants are layered with butter to create a flaky texture, while crescent rolls are softer and more bread-like.
What can I substitute for crescent rolls?
If crescent rolls are unavailable, puff pastry sheets can be used for a similar effect.
What is Sopapilla cheesecake?
Sopapilla cheesecake is a dessert with a creamy filling sandwiched between layers of crescent dough, topped with melted butter and cinnamon sugar.
Tips and Variations for Cheesecake Crescent Rolls
Tips for the Best Cheesecake Crescent Rolls
- Use room temperature ingredients: This ensures a smooth and creamy filling.
- Keep crescent dough cold: Cold dough is easier to handle and less sticky.
- Scrape down the bowl: Ensure all ingredients are well mixed.
- Press dough gently: Avoid tearing the dough by handling it carefully.
- Cut as desired: Feel free to cut the rolls into your preferred shapes.
Variations for Cheesecake Crescent Rolls
- Flavor the filling: Add zest from lemons or oranges, spices like cinnamon or nutmeg, or a splash of almond extract.
- Swirl in jam: Add a layer of your favorite jam for a fruity twist.
- Use brown sugar: Substitute granulated sugar with brown sugar for a deeper flavor.
- Add mix-ins: Try adding chocolate chips, nuts, or dried fruit to the filling.
- Sopapilla style: Brush the top layer with melted butter and sprinkle with cinnamon sugar before baking.
- Drizzle toppings: Add melted chocolate, caramel, or fruit sauce after baking.
Storing Instructions
Make-Ahead and Storage
These rolls can be made a day ahead, but they’re best enjoyed fresh. If making ahead, wrap and refrigerate them. To reheat, place them in the oven or toaster oven to restore their crispiness.
How to Store Leftover Cheesecake Crescent Rolls
Store leftovers in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. Thaw overnight in the refrigerator before serving.
Cheesecake Crescent Rolls Recipe
Ingredients
- 2 cans 8 oz. each crescent roll dough
- 16 oz. cream cheese softened
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour plus more for dusting
- Powdered sugar for dusting
Instructions
- Prepare the oven and baking pan: Preheat the oven to 350°F. Grease a 9- x 13-inch baking pan with cooking spray and set aside.
- Make the cheesecake filling: In a large mixing bowl, beat the cream cheese and sour cream until smooth. Add the sugar and mix until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon juice, vanilla extract, and salt. Add the flour and mix until fully incorporated.
- Roll out the dough: Unroll one can of crescent roll dough, keeping it in a rectangular sheet. Press it into the bottom of the prepared baking pan.
- Add the filling and top layer: Spread the cheesecake filling evenly over the dough in the pan. Unroll the second can of crescent roll dough and place it on top of the filling.
- Bake: Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the filling is set. Allow to cool completely.
- Finish and serve: Dust the cooled rolls with powdered sugar and cut them into your desired shapes. Enjoy!
Serving Suggestions
Serve these Cheesecake Crescent Rolls dusted with powdered sugar and a dollop of whipped cream. They pair perfectly with a hot cup of coffee or tea, making them an ideal choice for breakfast, brunch, or dessert.
Enjoy baking and savoring these delicious rolls!
