COOKIES & CREAM DREAM BARS

Take rice krispie treats to the next level with this incredible Oreo version! Just 3 ingredients and a microwave are all you need for these irresistible no-bake treats.

NO-BAKE PERFECTION

Looking for an easy treat that will disappear in minutes? These bars combine the gooey goodness of marshmallow treats with everyone’s favorite sandwich cookies. Best of all? No oven required!

FREQUENTLY ASKED QUESTIONS:

Can I use generic sandwich cookies?

Yes! While Oreos are classic, any cream-filled chocolate sandwich cookie works great.

Why line the pan with foil/parchment?

This makes removing and cutting the bars much easier, plus ensures nothing sticks to your pan.

How long do these keep?

Stored in an airtight container, they’ll stay fresh for 3-4 days – if they last that long!

TIPS FOR SUCCESS:

Don’t overheat marshmallows – just until puffy
Let butter and marshmallows cool slightly before adding cookies
Press mixture gently into pan – too firm makes them dense
Let set completely before cutting
Use fresh marshmallows for best results
Spray your spatula with cooking spray to prevent sticking

INGREDIENTS NEEDED: (FULL RECIPE BELOW)

Regular Oreos
Large marshmallows
Unsalted butter

COOKIES & CREAM DREAM BARS

These no-bake treats take marshmallow bars to a whole new level with crushed Oreos and creamy marshmallow! Perfect for kids to help make.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: Bars

Calories: 325kcal

Equipment

8×8 inch baking pan
Food processor or blender
Large microwave-safe bowl
Parchment paper or foil

Ingredients

Base Ingredients
1 16 oz package Oreo cookies
5 cups large marshmallows about 1 10-oz bag
1/4 cup unsalted butter
Pinch of salt optional
Optional Toppings
Extra crushed Oreos
White chocolate drizzle
Mini chocolate chips
Sprinkles

Instructions

Line 8×8 inch baking pan with parchment paper or foil, leaving overhang for easy removal.
Pulse Oreos in food processor until evenly crushed but not too fine. Set aside.
In large microwave-safe bowl, combine marshmallows and butter.
Microwave in 30-second intervals, stirring between each, until marshmallows are puffy and butter is melted (about 1-1.5 minutes total).
Stir until smooth and completely combined.
Quickly fold in crushed Oreos, making sure to distribute evenly.
Transfer mixture to prepared pan, pressing gently to level (don’t compact too much).
Let set at room temperature for about 10 minutes.
Use parchmentfoil overhang to lift from pan.
Cut into 9 squares with a sharp knife.

Notes

Storage Keep in airtight container up to 4 days
Make Ahead Best served same day but can be made 1 day ahead
Cutting Tip Spray knife with cooking spray for clean cuts
Variations Try different flavored Oreos
Temperature Room temperature ingredients work best
Kid-Friendly Perfect recipe for little helpers