COOKIES & CREAM DREAM BARS

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Take rice krispie treats to the next level with this incredible Oreo version! Just 3 ingredients and a microwave are all you need for these irresistible no-bake treats.

NO-BAKE PERFECTION

Looking for an easy treat that will disappear in minutes? These bars combine the gooey goodness of marshmallow treats with everyone’s favorite sandwich cookies. Best of all? No oven required!

FREQUENTLY ASKED QUESTIONS:

Can I use generic sandwich cookies?

Yes! While Oreos are classic, any cream-filled chocolate sandwich cookie works great.

Why line the pan with foil/parchment?

This makes removing and cutting the bars much easier, plus ensures nothing sticks to your pan.

How long do these keep?

Stored in an airtight container, they’ll stay fresh for 3-4 days – if they last that long!

TIPS FOR SUCCESS:

• Don’t overheat marshmallows – just until puffy
• Let butter and marshmallows cool slightly before adding cookies
• Press mixture gently into pan – too firm makes them dense
• Let set completely before cutting
• Use fresh marshmallows for best results
• Spray your spatula with cooking spray to prevent sticking

INGREDIENTS NEEDED: (FULL RECIPE BELOW)

• Regular Oreos
• Large marshmallows
• Unsalted butter

COOKIES & CREAM DREAM BARS

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These no-bake treats take marshmallow bars to a whole new level with crushed Oreos and creamy marshmallow! Perfect for kids to help make.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 9 Bars

Course: Dessert

Cuisine: American

Calories: 325

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• Base Ingredients
• 1 16 oz package Oreo cookies
• 5 cups large marshmallows about 1 10-oz bag
• 1/4 cup unsalted butter
• Pinch of salt optional
• Optional Toppings
• Extra crushed Oreos
• White chocolate drizzle
• Mini chocolate chips
• Sprinkles

Equipment

• 8×8 inch baking pan
• Food processor or blender
• Large microwave-safe bowl
• Parchment paper or foil

Method

 

1. Line 8×8 inch baking pan with parchment paper or foil, leaving overhang for easy removal.
2. Pulse Oreos in food processor until evenly crushed but not too fine. Set aside.
3. In large microwave-safe bowl, combine marshmallows and butter.
4. Microwave in 30-second intervals, stirring between each, until marshmallows are puffy and butter is melted (about 1-1.5 minutes total).
5. Stir until smooth and completely combined.
6. Quickly fold in crushed Oreos, making sure to distribute evenly.
7. Transfer mixture to prepared pan, pressing gently to level (don’t compact too much).
8. Let set at room temperature for about 10 minutes.
9. Use parchmentfoil overhang to lift from pan.
10. Cut into 9 squares with a sharp knife.

Nutrition

Calories: 325kcalFat: 15g

Notes

Storage Keep in airtight container up to 4 days
Make Ahead Best served same day but can be made 1 day ahead
Cutting Tip Spray knife with cooking spray for clean cuts
Variations Try different flavored Oreos
Temperature Room temperature ingredients work best
Kid-Friendly Perfect recipe for little helpers

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