Bacon and Cheese Quiche

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Looking for the perfect brunch showstopper? My Triple Cheese & Bacon Breakfast Quiche is pure comfort in every bite! With a perfectly flaky crust, creamy egg filling, three melty cheeses, and crispy bacon, this quiche will become your go-to breakfast recipe!

If you love breakfast recipes, try my Sausage & Mushroom Breakfast Strata next. Find all my Breakfast Recipes here!

Let me share my secrets for creating the most amazing quiche you’ll ever taste! After years of testing, I’ve perfected every element – from preventing a soggy bottom crust to achieving that silky-smooth custard texture. The combination of three different cheeses adds incredible depth of flavor, while crispy bacon brings that irresistible smokiness. Whether you’re hosting a special brunch or treating your family to a cozy weekend breakfast, this quiche never disappoints!

What Makes This Quiche Special:

1. Triple Cheese Magic: Sharp cheddar brings bold flavor, mozzarella adds that perfect melt, and Parmesan adds nutty depth
2. Perfect Texture: The right egg-to-milk ratio creates a silky, never-rubbery filling
3. Foolproof Crust: My tips ensure a crispy bottom every time
4. Make-Ahead Ready: Perfect for busy mornings or entertaining

Let’s Talk Ingredients:

• The Crust: While store-bought works beautifully, I’ll share my favorite homemade version too
• Eggs: Farm-fresh eggs make a huge difference in flavor and color
• Milk: Whole milk creates the perfect custard – and why you might want to splurge on heavy cream
• Cheese Blend: Why three cheeses work better than one
• Bacon: How to cook it perfectly (and save time doing it!)

The Secret to Perfect Quiche:

Here’s where many quiche recipes go wrong – but we won’t make those mistakes! Let me share my essential tips:

• Why room temperature ingredients matter
• How to prevent that dreaded soggy bottom
• The perfect pan for even baking
• Why blind baking isn’t always necessary
• Temperature tricks for perfect texture

Pro Tips for Success:

• Place your pan on a preheated baking sheet
• Layer your fillings in the right order
• Don’t skip the resting time
• How to tell when it’s perfectly done

All About That Crust:

Let’s start with the foundation of our quiche – the crust. While a store-bought crust is totally fine (and I often use it myself!), there are a few crucial steps for success:

• Choose a shallow 9-inch pie dish – deep dishes make it harder to cook evenly
• Always thaw frozen crusts completely
• Double-fold the edges before crimping for a sturdy border
• For extra insurance against sogginess, brush with beaten egg white

Pro Tip: If your crust edges brown too quickly, cover them with foil strips or a pie shield.

The Perfect Egg Mixture:

Here’s where we create that silky, custard-like texture:

• Use room temperature eggs and milk – they blend better
• Whisk eggs until just combined – overbeating creates tough spots
• Season well – eggs need more salt than you might think
• Add a pinch of nutmeg for that je ne sais quoi

Bacon Done Right:

Two methods I love for perfect bacon:

1. Oven Method:

• Lay on parchment-lined baking sheet
• Start in cold oven, set to 400°F
• Bake 15-20 minutes until crisp

1. Stovetop Method:

• Start in cold pan
• Cook over medium-low
• Turn frequently for even cooking

Pro Tip: Save some bacon fat to grease your pie dish!

Cheese Selection:

Each cheese plays a crucial role:

• Sharp cheddar: Bold, rich flavor
• Mozzarella: Creates that perfect cheese pull
• Parmesan: Adds nutty depth and helps prevent sogginess

Assembly Success:

Order matters for the perfect quiche:

1. Layer bacon on bottom (prevents floating)
2. Add cheese mixture
3. Pour egg mixture slowly
4. Tap gently to remove air bubbles

Temperature Matters:

• Start at 375°F for 20 minutes
• Reduce to 350°F to finish baking
• Look for slight wobble in center
• Internal temperature should reach 165°F

Variations to Try:

• Vegetarian: Replace bacon with sautéed mushrooms and spinach
• Southwest: Add green chiles and substitute Pepper Jack cheese
• French Style: Use Gruyere and caramelized onions
• Meat Lovers: Mix in ham and sausage with the bacon

Serving Suggestions:

Perfect partners for your quiche:

• Mixed green salad with light vinaigrette
• Fresh fruit salad
• Roasted breakfast potatoes
• Mimosas for special occasions