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Melt-In-Your-Mouth Toffee
There you have it—a toffee recipe that’s as easy as it is delicious. This Melt-In-Your-Mouth Toffee is perfect for holiday gift-giving, parties, or just treating yourself. I hope you love it as much as my family and I do!
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Servings: 48
Ingredients
- 1 pound 4 sticks unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 1 tsp kosher salt or to taste
- 1 –2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- ½ –1 cup chopped walnuts or pecans optional
- Sea salt flakes optional
- Holiday sprinkles optional
Instructions
- Line a 9×13-inch pan with parchment paper; set aside.
- In a heavy saucepan, add butter, sugars, and salt. Cook over medium-low heat, stirring constantly, until it boils.
- Stop stirring and let the mixture boil until it reaches 290–300°F on a candy thermometer (hard crack stage).
- Remove from heat and stir in vanilla extract. Pour into the prepared pan and let sit for 5 minutes.
- Sprinkle chocolate chips over the toffee. Let them soften, then spread smooth with a spatula.
- Add nuts, sea salt, or sprinkles, if desired.
- Cool completely in the fridge, then break into pieces.
