This simple yet satisfying bacon and potato bake is a family favorite in my home. It brings me right back to my days growing up on the farm, when we’d gather ’round the kitchen table for hearty, home-cooked meals made with fresh garden produce.
Thinly sliced potatoes roasted up with savory bacon is classic comfort food at its finest. I love assembling this dish right on a sheet pan – it makes for easy clean-up! The potatoes turn out crispy and golden brown, while the bacon gets perfectly crispy.
A sprinkling of fresh chives or parsley adds brightness, but the beauty of this recipe is that it lets the natural flavors of the potatoes and bacon shine. Serve it alongside a fresh salad or steamed veggies for a well-rounded meal. But be sure to make extra – these irresistible potatoes have a tendency to disappear quickly!
This down-home bake is simple to throw together any night of the week. One bite will transport you right back to grandma’s farmhouse. I hope this wholesome recipe brings your family together for many cheerful meals.
Ingredients
- 4 medium russet potatoes scrubbed and thinly sliced (about 1/8-inch thick)
- 6 slices bacon chopped into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives or parsley for garnish
Instructions
- Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper or foil.
- Place the sliced potatoes in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss until the potatoes are evenly coated.
- Arrange the potatoes in a single layer on the prepared baking sheet. Scatter the chopped bacon evenly over the top.
- Bake for 30-35 minutes, tossing halfway, until the potatoes are golden brown and crispy and the bacon is cooked through.
- Remove pan from the oven. Let cool for 5 minutes before garnishing with chopped chives or parsley. Serve warm.
Notes
