This Air Fryer Sliced Potato recipe is one you’ll come back to again and again. It’s fast, flexible, and always hits the spot—whether you’re serving them as a side dish, snack, or game day appetizer.
Looking for a quick, crispy, and crowd-pleasing side dish? These Air Fryer Sliced Potatoes are a total win. With golden, crispy edges and a soft, fluffy center, they’re like a cross between chips and roasted potatoes. You only need a handful of ingredients and about 25 minutes to get them on the table. No soaking, no flipping out—just easy, delicious potatoes every time.
Crispy Outside, Fluffy Inside
What makes these air fryer potatoes so great is how the thin slices crisp up perfectly on the outside while staying soft in the middle. You get that satisfying crunch in every bite without deep-frying or turning on the oven.
They’re quick enough to throw together on a weeknight but good enough to serve to guests. Whether it’s burgers, steak, salmon, or even breakfast-for-dinner, these potatoes go with everything.
Frequently Asked Questions
Do I need to peel the potatoes?
Nope, that’s totally up to you! If you like the skin, leave it on for extra texture. Want them super smooth? Go ahead and peel.
What’s the best type of potato for this?
Yellow potatoes or Yukon golds are ideal. They crisp up nicely without needing to soak. Russets work too, but they’re starchier and benefit from a quick soak in cold water first.
How thick should I slice them?
About ¼ inch is the sweet spot. Too thin and they’ll burn fast, too thick and they won’t get crispy.
Do I need to flip them?
Yes—flip them about halfway through cooking so both sides get nice and golden.
Can I make these ahead of time?
They’re best fresh, but leftovers reheat beautifully in the air fryer. Just pop them in for 2–3 minutes at 380°F until crispy again.
Ingredients You’ll Need
Here’s what goes into this quick and tasty recipe:
- 1 lb yellow or Yukon gold potatoes – peeled or unpeeled, your call
- 1 tbsp olive oil – or avocado oil
- ½ tsp salt – adjust to taste
- ¼ tsp garlic powder – for flavor
- ¼ tsp black pepper – optional
- Fresh parsley (optional) – for garnish
How to Make Sliced Potatoes in the Air Fryer
Step 1: Preheat the air fryer
Set your air fryer to 380°F and let it heat while you prep the potatoes.
Step 2: Slice the potatoes
Use a sharp knife to slice your potatoes into ¼-inch rounds. Try to keep the slices even so they cook at the same rate.
Step 3: Season
In a large bowl, toss the slices with olive oil, salt, garlic powder, and pepper until evenly coated.
Step 4: Load the basket
Spread the slices out in a single layer in the air fryer basket or tray. A little overlap is okay, but the more space between them, the crispier they’ll get.
Step 5: Cook and flip
Air fry for 15 minutes, flipping the slices halfway through. When they’re golden on the outside and soft in the center, they’re done!
Step 6: Serve
Sprinkle with fresh parsley if you’d like, and serve immediately while hot and crispy.
Sliced Potatoes in the Air Fryer
Ingredients
- 1 lb yellow or Yukon gold potatoes sliced ¼-inch thick
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
- Fresh parsley for garnish optional
Instructions
- Preheat the air fryer to 380°F.
- Slice potatoes into ¼-inch thick rounds.
- Toss slices with oil, salt, garlic powder, and pepper.
- Spread evenly in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping once halfway through.
- Garnish with parsley if desired. Serve hot.
Notes
- Extra crispy? Sprinkle a little cornstarch on the slices before air frying.
- Cheesy twist: Add grated Parmesan when you flip them.
- Spice it up: Try smoked paprika, Cajun seasoning, or ranch powder for extra flavor.
- Dipping ideas: Ketchup, sour cream, ranch, or a quick garlic aioli go perfectly with these.
