Cooking | Page 103 of 105 | Life with Janet

Lemon Meringue Pie

Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon…

I have never had New York Cheesecake before. I always eat a chocolate mousse or chocolate cake and nothing else.…

My friend says it almost remind me a tart. I think she is right this cake taste like a dessert.…

These blondies are one of my family’s new favorites! They received such a huge response from my siblings and dad

This cake definitely did not disappoint. It's moist, full of flavor, and beautiful. I thought that I would end up…

Cakes and I have a terrible relationship where I follow all the “Cake Baking 101” rules to a T and…

This article said it best: “Meatballs are an inexpensive blank canvas” – I couldn’t agree more. I was brainstorming meatballs…

I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with…

INGREDIENTS Dough...¾ cup Milk3 tablespoons Butter, melted¼ cup Sugar2¼ teaspoons Yeast (1 pkg)¼ cup Water1 Egg1 teaspoon Salt3½ cups All…

Some things: 1. Sometimes, after a long and particularly hellish day at work, school or what-have-you, I want nothing more…

So I’ve officially decided that my Mexican “craving” is not a craving. It’s a constant need. A craving… you can…

It’s kind of hard for me to talk about Butterfingers without wanting to shove like 7 of them in my…

Diving into a stack of Old Fashioned Pancakes is akin to a comforting embrace from a nostalgic past. These pancakes,…

So these SNICKERS® cookies are a great way to handle hunger. They’re packed with peanut butter, chocolate, and smothered with…

These Dude Food Magic Bars aren’t for the faint of girly heart. They don’t contain sprinkles, they aren’t low-cal, and…