Exploring Culinary Delights and Unforgettable Destinations.
I saw a recipe on Real Sustenance for Cheesy Sausage Biscuit Breakfast Casserole, and it looked amazing. Too bad I couldn’t eat many of the ingredients in it. So, like most of my recipes, this Sausage And Biscuit Breakfast Casserole has been created to fit my […]
This meat was surprisingly flavorful and moist. I had some extra steak and really wanted to try it in the crockpot for a new and unique recipe. This dish is not hot or spicy and the flavors complement one another in a perfect way. You […]
Ingredients 3 large eggs 1 1/2 pounds lean ground beef 1 teaspoon minced garlic 1 cup milk 1/2 cup Bisquick mix 1 cup shredded cheddar cheese 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 cup chopped white onion Instructions Preheat the oven to 400º Fahrenheit. Spray […]
The very first lemon meringue pie that our oldest daughter ate was prepared by her lemon-loving grandmother. In their house, if something wasn’t made with mayonnaise, it was at least prepared with lemon. Oh. Wait. Isn’t there lemon in mayonnaise? That would be two for […]
Over the years I have made this recipe for simple white bread many times and it has never let me down. Growing up in Tennessee with an Amish village not far away I was always intrigued by their recipes. My family would often visit and […]
I love potatoes, I mean, I really do… They are my favorite food, I was a vegetarian for roughly three years, and I basically just ate potatoes. My dad used to call me a potato-arian, and it definitely fit! look at these! How can you […]
Roasted chickens are a God send. Can I get an amen? They make for a simple, nutritious and delicious meal with pretty much no cooking supervision and little preparation required. I enjoy meals that call for more involved preparation and cooking steps on days when […]
Even if you forget to put sugar in these muffins, people will eat them (I may have done that once). Though that may tempt you, don’t skip the sugar – there isn’t much and it makes a difference. Perhaps some people (who are not me) […]
Alright, confession time. I’ve been to Chicago twice and both times I ate deep dish pizza until I thought I’d explode. Worth it. When I got home, I couldn’t stop thinking about that thick, buttery crust and all that melty cheese buried under a mountain […]
These simple lemon bars are slightly sweet and tart. Full of lemon flavor and sure to win your heart. We all probably have a recipe for lemon bars, or two or maybe even three recipes but these are the best I’ve ever made. Creamy Tart […]
Who doesn’t love a bowl of warm from the oven macaroni and cheese? If you raised your hand, read on. If you prefer chocolate, stay tuned. The original recipe we used for years was from The Vegetarian Epicure by Anna Thomas. Our copy was an early edition and […]
As usual, I had chicken in the fridge and didn’t know what I would do with it. For once, I wanted something that would make leftovers. So chicken pot pie popped into my head. But I didn’t have any pie crusts. Ugh. However, I had […]
You can eat it with any side or cold the next day on a slice of toast. I’ve got my Meatloaf recipe from my grandpa (like probably many of you use a family recipe). He just made the best Meatloaf of all time. I’ve never […]
When my kids were growing up they loved this meal. These flavors just go together. Something you might not know about me is I LOVEÂ SAUERKRAUT!!! When I was in grade school one of my best friends Dad and Mom were from Germany. Her Dad made […]
Sooooo, I have a confession to make. I’ve never cooked with brussels sprouts until this week. Crazy, I know. There has just always been something about them that not only didn’t make me want to cook with them, but I also really didn’t eat them. […]