Exploring Culinary Delights and Unforgettable Destinations.
Ingredients: 2 tablespoons of butter 1 sliced onion 1 teaspoon of chopped garlic 2 chopped serrano peppers 600 grams of ground beef 2 tablespoons MAGGI® Juice 2 Tablespoons CROSSE & BLACKWELL® Salsa Inglesa® (English-style sauce) 16 warm flour tortillas 1 Package of shredded Manchego type […]
My men will eat this delicious breaded chicken marinated in buttermilk and breaded with spiced flour; the truth is that it smells Ummm, in any case, better than mine haha but, is that there are so many kilos left over, so I will not wait […]
This fresh and easy-to-make Pico de Gallo will soon be your go-to appetizer for any gathering! Using all fresh ingredients, this Pico de Gallo is bursting with flavor and can easily be adjusted according to taste preferences. Last week was spring break, and it was […]
If you want to try out something completely different, you should try out this summer rhubarb chicken salad. Tangy, sweet, and savory at the same time, this salad is sure to impress. One of the best things about cooking is to experiment with food. To […]
Do you like steak quesadillas? I love the ease of making quesadillas at home. A little meat and cheese on a tortilla, maybe a little salsa for good measure, heat up, dinner’s ready! Or cut each folded quesadilla into thirds and serve as an appetizer. […]
Did you know all-purpose white flour is… 1. Stripped. The bran and germ are mechanically removed, which also removes necessary vitamins and minerals and most of the nutritional content.2. Then it’s “enriched” to replace some of the vitamins and minerals that were stripped away.3. And then it’s BLEACHED (in the US, […]
Ingredients 4 medium sized potatoes chives (to taste) basil (to taste) oregano (to taste) Seasoned Salt (to taste) Preparation In a 350° F oven, bake the 4 potatoes until soft. About 1 1/2 hours. Remove from oven and let completely cool. Cut the potato into […]
I’ll try to healthily all of my favorite unhealthy dishes, while keeping them delicious, of course! I think we all going to need lighter dishes after our crazy cookie and truffle consumption, aren’t we? Good news is that we won’t have to spend January eating […]
My mother has a cupboard full of cookbooks but the one we most frequently pulled from her shelf when we were cooking or baking was her worn red Betty Crocker Cookbook. This cookbook holds many of our family favorites such as the apple pie we […]
Have you ever tried broccoli salad? I had not heard of it before I went to a restaurant that happens to have it on the salad bar. I gave it a try and it was instant addiction. If you have never tried it, I would […]
If you love frozen margaritas, you’ll love this tropical frozen mango margarita, called Mangonada Margarita. Mangonadas (also called mangoneada, chamangos or chamoyadas) are similar to mango sorbet and a popular street food in Mexico and border cities. They are usually served in clear disposable cups […]
These delicious Poor Man’s Jalapeno poppers will be a huge hit! Incredibly simple to make, and they go a long way! We made these after the first time we made our French Toast Roll Ups and took them to a party very shortly after, all […]
I confess. I’m sort of an essential oil junkie. In fact, my husband thinks I’m a little bit of an oil hoarder. Doesn’t everyone have a container that looks like this?? All my oils end to end: Whether you’re just starting your essential oil journey […]
This soup is so filling and delicious it can easily be the star on your dinner table. Loaded baked potato soup has been a crowd winner time and time again all over the world so this tried and true recipe will never fail you. The […]
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Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!
