Exploring Culinary Delights and Unforgettable Destinations.
Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that surrounds it, each one of course adapting it to your pocket, there are many people who due to these times of crisis, can not enjoy […]
So, I have been on this kick of trying to create my recipe for things lately, from scratch. I soon severely want to be a food blogger someday. Like, a perfect one. I know the only way I will get there is through lots and […]
Last weekend a cold front from Canada had approached and lived up to its promise for snow in the Appalachian Mountains and yet unusual cold weather for us in Atlanta. I wouldn’t dare to say this out loud, but I had been waiting for that. […]
This lasagna can be made without ever having to turn on your oven or even boil noodles. You can have it ready in less than 30 minutes, making it a perfect weeknight meal. I’ve always had to save lasagna for the weekends when I have more time, […]
Tell me, have you ever had rice pudding? I swear, I grew up on this stuff. We have a family friend who always made rice pudding for get-togethers, and I was always a fan. Throughout the years, whenever our family friend knew I would be […]
Apple butter is one of the most delicious spreads that I have ever tasted. It’s smooth, rich, sweet, tart, and so very versatile. Add it to some toast, swirl it into oatmeal, top a muffin with a bit, or even eat it with a spoon. […]
This is the season to pull out the slow cooker and take advantage of the leftovers from all the parties held during this season. Aside from sandwiches, one of the ways I like to reuse food is to prepare delicious soups. Besides, the weather is […]
Ingredients: 2 tablespoons of butter 1 sliced onion 1 teaspoon of chopped garlic 2 chopped serrano peppers 600 grams of ground beef 2 tablespoons MAGGI® Juice 2 Tablespoons CROSSE & BLACKWELL® Salsa Inglesa® (English-style sauce) 16 warm flour tortillas 1 Package of shredded Manchego type […]
My men will eat this delicious breaded chicken marinated in buttermilk and breaded with spiced flour; the truth is that it smells Ummm, in any case, better than mine haha but, is that there are so many kilos left over, so I will not wait […]
This fresh and easy-to-make Pico de Gallo will soon be your go-to appetizer for any gathering! Using all fresh ingredients, this Pico de Gallo is bursting with flavor and can easily be adjusted according to taste preferences. Last week was spring break, and it was […]
If you want to try out something completely different, you should try out this summer rhubarb chicken salad. Tangy, sweet, and savory at the same time, this salad is sure to impress. One of the best things about cooking is to experiment with food. To […]
Do you like steak quesadillas? I love the ease of making quesadillas at home. A little meat and cheese on a tortilla, maybe a little salsa for good measure, heat up, dinner’s ready! Or cut each folded quesadilla into thirds and serve as an appetizer. […]
Did you know all-purpose white flour is… 1. Stripped. The bran and germ are mechanically removed, which also removes necessary vitamins and minerals and most of the nutritional content.2. Then it’s “enriched” to replace some of the vitamins and minerals that were stripped away.3. And then it’s BLEACHED (in the US, […]
Ingredients 4 medium sized potatoes chives (to taste) basil (to taste) oregano (to taste) Seasoned Salt (to taste) Preparation In a 350° F oven, bake the 4 potatoes until soft. About 1 1/2 hours. Remove from oven and let completely cool. Cut the potato into […]
I’ll try to healthily all of my favorite unhealthy dishes, while keeping them delicious, of course! I think we all going to need lighter dishes after our crazy cookie and truffle consumption, aren’t we? Good news is that we won’t have to spend January eating […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!
