I know it’s getting late in the season to find blackberries for too much longer but this is always what I put on my Labor Day menu. We have tons of blackberry bushes around my house and I try to pick as many as I can early in the season and put them up. By “putting them up” I mean freezing. My mom and grandmother always used to put up vegetables and fruits for the winter. I’ve just started myself and it can be so rewarding. I have a recipe for canned banana pepper rings which I’ll share another day. This recipe for Shiny Top Blackberry Cobbler though could be used with any of your favorites that you normally make a cobbler with. Peach, apple, cherry, whatever you can find that you love. You could even get the canned pie filling from the grocery store during the winter months. And always top it off with vanilla bean ice cream! Such a perfect desert and it goes so well with any type of barbecue.
One thing to note and please know I am assuming when I write these recipes that someone out there doesn’t spend a ton of time in the kitchen, so if you know some of the tips I include, just bear with me. Anytime you have to measure ingredients always use the proper measuring cup. Dry ingredients go in a dry measuring cup and anything that is liquid goes in the liquid measure. They are different and WILL change how the recipe turns out. Here are pictures of the two.
So why is it called Shiny Top Blackberry Cobbler? Well it’s a little different in that right before you stick it in the oven, you pour boiling water on top and when it comes out it has a shiny sheen to it and is gooey and chewy and warm and wonderful. Try it for yourself…
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While this blackberry cobbler looks awesome it is missing temperature and cooking time.
The version of the recipe I saw stopped before it told me what temperature to bake at for how long, and it did not include instructions to pour boiling water over the cobbler before putting it in to bake. I’d love to see the complete recipe.
All of the instructions are not there. Could you possibly send it so have all of the baking directions. It stops at number three.
Just put this in the oven after some guesswork. Recipe doesn’t tell you what to do with the water, doesn’t given baking temperature or baking time. Spent ($69) a lot of money to get all ingredients. Hope my guesswork pays off.
I did not see a temperature to bake. So I guessed. Can someone help.
NEED COOKING TEMP
NEED COOKING TEMP I DON’T HAVE THE TEMP
No oven temp or time.
What to do with the water? Hard to do recipe without ALL the information.
Please put the whole receipe!!
please email the temp and time for the recipe. Sounds great. Thanks
What do what do you do with the boiling water?
2ns request Temp and time to bake
IT SAYS IN THE READ OUT , YOU POUR THE HOT WATER OVER THE TOP JUST BEFOR YOU PUT IT IN THE OVEN AND WHEN IT’S DONE IT HAS A SHINEY SURFACE, BUT LIKE YOU I DON’T SEE ANY TEMP, OR BAKE TIME I WOULD SAY WHAT OTHER COBBLER TEMP’S FROM OTHER RECIPTS WOULD BE ALRIGHT TO USE, OR LOOK THAT RASHEL OVER WHEN BROWN ON TOP,,,,,,,,,, SHE’S DONE !!!!!!!!!!!!,,,,,,, MY PHONE SAY’S PRE HEAT OVEN 375 DEGREESE AND BAKE FOR 35 TO 50 MINITUES
this recipe is not the one partly shown on facebook….it called for Bisquick.
This recipe and the intro on Facebook don’t jive. It’s totally messed up.
Black berry cobbler sounds delicious.
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I certainly hope you let your blackberries soak in lemon juice before you freeze them, cook them or eat them. One of my Facebook friends recently posted about the importance of doing this & images of the tiny worms that could be hiding inside the berries if you don’t