Ingredients
- Egg whites 6
- 1 tsp of vanilla extract
- Light corn syrup 2 tbsp
- 1 and a half cups of sugar
- ¼ cup of water
Instructions
- Take a bowl of an electric mixer that should be heat-proof. Add the sugar, corn syrup, water, and egg whites over water boiling in a saucepan. Make sure to constantly mix it for 2 minutes until the temperature reaches 160 degrees F.
- Attach the bowl again and whip with the help of an electric mixer. Add the vanilla essence as soon as the frosting is glossy.
- Your seven-minute frosting is ready.
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