Beef Brisket Slow Cooker Recipe
Beek brisket is one of the most popular recipes around the world cooked in different ways. There are so many spices that you can add and serve with sauces and sides that can enhance the flavors.
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Servings: 8
Ingredients
- Beef brisket 1 You can easily find it in any meat shop or grocery store
For the dry rub:
- Salt and pepper both 1 tsp
- Onion powder half tsp
- Garlic powder half tsp
- Celery seed a pinch
- Chilli powder 1 tsp
For the sauce:
- A1 sauce ⅛
- Mustard sauce half tsp
- Liquid smoke 1 tbsp Optional
- Chili sauce half cup
- Ketchup half cup
- Cider vinegar 2 tbsp
- Worcestershire sauce 2 tbsp
Instructions
- You can add all the dry ingredients to a small bowl and mix them. It would be perfect to make the dry mix in a large quantity and save it for future use.
- Rub the dry mix on the brisket and let it marinade overnight if it is possible for you. If not then at least let it marinade for 4-5 hours.
- Combine all the sauce ingredients and add half of it to the slow cooker with the marinade brisket. Cook it on high flame for 4-5 hours or on slow for 8 hours. I always prefer to make it on slow because the taste is truly delicious. I can feel the difference whenever I have made it quickly because of guests coming over.
- Serve it by adding the remaining sauce to the top.
Cooling now can’t wait to try