Patti LaBelle’s Macaroni & Cheese

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Patti LaBelle is an iconic singer and also an amazing home cook. Her recipes are divine and I always wanted to try her macaroni and cheese pasta. When I first made it, I was amazed by the deliciousness of this cheesy treat. The cheese options I think made this recipe 10x better than the recipes I have been making at home. Everything was on point and even the kids will agree to it.

What are the other cheese options for Patti Labelle’s macaroni and cheese?

I have seen people recommending a lot of cheese options. But I never stick to just the ingredients I am using. If you have any other cheese than the ones I have mentioned in the recipe, you can use it. There is no wrong cheese in the world and I think all cheese lovers can agree that.

Notes for Patti Labelle’s macaroni and cheese:

It is better to shred your cheese but if you like you can even use the pre-shredded ones from the store. The fresh ones are better when it comes to melting.
If you like the other pasta more than macaroni, then you can use them as a substitute.
The reason why I cooked pasta for 7 to 8 minutes is that it should be undercooked. Because you will be cooking further in the oven.
If the pasta is overcooked, then just add some butter to it. It will keep the moisture away from the pasta and it will look better.

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6 Comments

  1. Darsie Jaynes

    Need a correction please. It states 2 eggs in the recipe but it never explained where to use the eggs?
    Thank you!

  2. Sheila

    Your recipe contains half and half and 2 eggs but in the instructions it does not mention either of them in the and when to add them.

  3. MGB

    Excellent recipes!

  4. Lisa

    What do you do with the eggs and how many cups is a pack of macaroni?

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