Are you looking for a delicious biscuit breakfast recipe? You are in for a treat today because there is nothing better than the grands biscuit breakfast casserole. It is healthy, wholesome, and only takes a few minutes to cook. For our family, it is the top choice because it does not require a lot of ingredients and long cooking hours.
Our family loves breakfast recipes, and even we keep these casseroles for lunch and dinner. You have to try this recipe once and customize it in your way.
Why try Grands biscuit breakfast casserole?
The main thing I like about this recipe is that it is delicious, warm, and contains several ingredients. Add ham, turkey, bacon, and chicken to your biscuit egg casserole. It is an easy breakfast you can make with a lot of cheese. I have used mozzarella and cheddar, but you can also customize the cheese options here.
Like any other casserole recipe, you have to assemble all the ingredients and throw them in the baking dish. You have to check the dish because the temperature can vary depending on the oven you use. It is important that you check it after 20 minutes and then prolong the time of baking.
You can stick a knife in the middle of the baking dish, and if it is still very soft, you can increase the time.
What are the other ingredients you can add?
To customize your recipe, add onions, peppers, bacon, green and red chili, coriander, and anything you like.
Can you make the recipe ahead of time?
Of course, you can. Add foil to a deep baking dish and throw all your ingredients like the recipe. You can both refrigerate and freeze the foil and bake whenever you like—using this technique a day before cooking is always a great idea. I usually make these Saturday nights for our Sunday brunch.
How to store grands biscuit breakfast casserole?
You can store it in the fridge for 3-4 days. After the eggs are cooked, I recommend using the leftovers for three days. If you want to freeze it, you can easily store it for two months. Just keep it in an airtight container and microwave it when you want to eat it.
Grands Biscuit Breakfast Casserole Recipe
- Milk 1 cup
- Eggs 8 Beat them in a bowl
- Grand biscuits 1 can
- Pre-cooked sausage crumbles 1 pack
- Mozzarella cheese 1 cup Shredded
- Cheddar cheese 1 cup Shredded
- Salt ¼ tsp
- Black pepper ⅛ tsp
- Preheat the oven to 425 degrees F and grease a baking dish.
- Add the biscuit dough to the bottom of the pan and press it firmly.
- Sprinkle on top of cheese and sausages.
- Add salt and pepper to the beaten eggs, whisk them properly, and pour them on top of the cheese and sausages.
- Bake for 30 minutes and set it for 5 minutes at room temperature.
- Cut in square size and serve it hot and fresh from the oven.