Transform classic meatloaf into an easy, one-dish wonder! This casserole combines savory meatloaf with creamy mashed potatoes and melty cheese for the ultimate comfort food experience.
NO-FUSS COMFORT FOOD
Forget everything you know about traditional meatloaf! This casserole version eliminates the hassle of a loaf pan while delivering all the flavors you love, plus cheesy potato goodness on top. It’s like having meatloaf and sides all in one dish!
FREQUENTLY ASKED QUESTIONS:
Can I use instant mashed potatoes?
Yes! While homemade are best, quality store-bought or instant potatoes work great when you’re short on time.
Why add brown sugar?
Brown sugar balances the savory flavors and helps create a delicious caramelization – it’s a classic meatloaf ingredient that makes all the difference.
Can I make this ahead?
Absolutely! Assemble up to 24 hours ahead, cover and refrigerate. Add 10-15 minutes to baking time if cooking from cold.
TIPS FOR SUCCESS:
- Don’t overmix the meat mixture
- Press meat firmly into an even layer
- Warm potatoes slightly for easier spreading
- Use freshly grated cheese for best melting
- Let rest 10 minutes before serving
- Check seasoning of potatoes before topping
INGREDIENTS NEEDED: (FULL RECIPE BELOW)
- Lean ground beef
- Mashed potatoes
- Sharp cheddar
- Fresh aromatics
- Seasoning blend
- Crispy bacon
CHEESY LOADED MEATLOAF CASSEROLE
Ingredients
For the Meatloaf Base:
- * 1 pound lean ground beef
- * 1/2 cup white onion finely chopped
- * 3 cloves garlic minced
- * 2 tablespoons brown sugar
- * 1 tablespoon Worcestershire sauce
- * 1 cup Italian breadcrumbs
- * 1 large egg
- * 1 teaspoon kosher salt
- * 1/2 teaspoon black pepper
For the Topping:
- * 3 cups garlic mashed potatoes
- * 1 1/2 cups sharp cheddar cheese freshly grated
- * 1/3 cup crispy bacon crumbled
- * 2 green onions sliced (optional)
Instructions
- Preheat oven to 400°F. Lightly grease an 8-inch square baking dish.
- In a large bowl, combine ground beef, onion, garlic, brown sugar, and Worcestershire sauce.
- Add breadcrumbs, egg, salt, and pepper. Mix gently until just combined.
- Press meat mixture evenly into prepared baking dish.
- Spread mashed potatoes in an even layer over meat mixture.
- Top with shredded cheese and crumbled bacon.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake additional 10-15 minutes until cheese is bubbly and golden.
- Let rest 10 minutes before serving.
- Garnish with green onions if desired.
Notes
* Storage: Keeps 3-4 days refrigerated
* Reheating: Best in oven to maintain crispy top
* Variations: Try different cheese combinations
* Potato Tips: Warm slightly for easier spreading
* Time Saver: Use store-bought mashed potatoes
