Chicken Salad on Croissants

I not sure about you but I am positive I have eaten enough Ham to last me until next Easter:) That’s why I have decided to share my recipe for Chicken Salad on Croissants.  This recipe calls for chopped cooked chicken, rotisserie chicken works great, grapes, toasted pecans and miracle whip or mayonnaise. I like to use the “new” to me Olive Oil Miracle Whip. I say new to me because I have just recently started using it. Now, on to the recipe..

Chicken Salad on Croissants

4.28 from 11 votes
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Course: Sandwich
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6


  • 2 1/2 cups cubed cooked chicken
  • 2/3 cup dried cherries coarsely chopped
  • 1/3 cup chopped celery
  • 1/2 cup green grapes cut in half
  • 1/3 cup chopped pecans toasted
  • salt and pepper to taste
  • 1/4 to 1/3 cup Olive Oil Miracle Whip
  • 6 croissants split


  • In a large bowl, combine the chicken, cherries, celery, grapes, pecans, salt and pepper.
  • Stir in miracle whip until blended,
  • Spoon a 1/2 cup chicken mixture onto one half of croissant and top with the other half.
  • Serve and Enjoy


  1. Betty Landrum

    Love these recipes ….all seem very tasty and the desserts are tasty.

  2. Judy Leider

    I Absolutely love this recipe! I would eat this for breakfast, lunch or supper!

  3. Gayle Crockett

    5 stars
    Your recipes are always great.

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