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Steps
- Heat 2 to 3 tablespoons of butter in a skillet.
- When the butter is ready, add the chopped vegetables; once they soften for about 5 minutes, add the chopped garlic, mix and let it soak well for 1 or 2 minutes.
- Then add the wheat flour and make sure it perfectly coats all the vegetables.
- Add the cold milk or half & half and the chicken broth (I didn’t have any, so I heated 2 cups of water with a tablespoon of Swiss knorr).
- Cut into small pieces approximately 3 to 4 cups of broccoli.
- Once we boiled what we have in the pan, add the broccoli and cook well, covering approximately 15 to 20 min.
- Once our broccoli is cooked, we add the cheese; usually, cheddar (yellow) is used, but I had this one. Lower the heat so that it is not so hot and mixes perfectly.
- Let the flavors integrate and adjust the seasoning with a bit of salt and pepper to taste, and that’s it.
- I served it this way in a cream bread with salad and grilled chicken…it is delicious.
- The recipes are just a base. I do not complicate my life in the kitchen; if I do not have something, I change it for something else, or I remove and add to my taste everything is optional.
- Previously we have diced bell pepper, grated carrot, chopped onion, and chopped celery.
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Yes !!
ALL THE RECPIES LOOK GREAT. I AM GOING TO MAKE THE PAMERA BROCCLI CHEESO SOUP.
I love broccoli and cheese soup. If I’m out, I’ll get that and a Panera bread bowl. It is so so good.
Now I can make mine at home.
THANK YOU SO MUCH.
Vegetable beef soup looks AWESOME, ALSO.
I love Panerai Brocolli soup. This recipe said it was a copycat recipe. I have never seen them use a bell pepper in their soup. Anyone else think a green pepper added is odd? Not trying to be negitive. I am just leery of it.
I can’t copy and paste recipe to my Notes file and there is no “print” option. Sad, as I would like to try it.
Just screenshoot the recipe, even if you have to do it in 2 or 3 shots. Then edit the photos to get the essential parts. Then you can print what you want
I will cook this on weekend thank for recipe
How did it turn out?
Wish I could print or copy & paste this. Why can’t I?
How much does this make, I need at least 8 servings
Delicious!!! Taste is bang on. Didn’t use the pepper. Will double next time so we have leftovers!