Ingredients
- Russet potatoes 4 sliced into wedges Make sure the shape is similar
- Italian seasoning 1 and a half spoon
- Salt and pepper to taste
- Olive oil 4 tablespoon
- Garlic powder 2 teaspoon
- Parmesan cheese half cup shredded
- Ranch dressing or ketchup as a side Optional
- Parsley for garnishing Optional
Instructions
- Preheat the oven to 375 degrees. Take a large pan or baking sheet and grease it.
- Take a bowl to add the potato wedges, olive oil, garlic powder, salt, pepper, Italian seasoning, and parmesan cheese.
- Mix it well that all the wedges are coated with the seasoning.
- Now one by one add them to the baking sheet.
- Bake it for 25-35 minutes. Before getting them out check with a fork. Add them to a serving bowl and plate and sprinkle some parsley but it is optional.
- Add any dip to the side. We do prefer the Ranch dressing and just simply ketchup.
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