Hello everyone! Today I’m here with a special treat. I’m talking about Hershey’s Cocoa Fudge!
I’m sure many of you have heard of this delicious and decadent dessert. It’s been around for decades and is a classic favorite of many people. I’m sure some of you have even tasted it before.
For me, Hershey’s Cocoa Fudge was a childhood favorite. It was one of my favorite treats growing up. I remember my mom making it for us as a special treat on holidays or family gatherings. It was always a hit and everyone would fight over who got the last piece.
As an adult, I still love Hershey’s Cocoa Fudge. It’s a classic that never gets old. I love the combination of chocolate and sweet, creamy fudge. It’s a delicious treat that I can’t get enough of.
I also love how easy it is to make. You don’t need any special ingredients or equipment. All you need is Hershey’s Cocoa, sugar, butter, and some heavy cream. It’s a simple recipe that anyone can make.
The best part about Hershey’s Cocoa Fudge is that it’s so versatile. You can make it with different kinds of chocolate, like white, dark, or even mint. You can also add different kinds of nuts or other mix-ins. The possibilities are endless.
Hershey’s Cocoa Fudge is perfect for any occasion. It’s a great dessert for parties, family gatherings, or even just a movie night. It’s also a great way to show someone you care. A homemade batch of Hershey’s Cocoa Fudge is sure to put a smile on anyone’s face.
So, if you’re looking for a classic dessert that everyone loves, give Hershey’s Cocoa Fudge a try. It’s a delicious and easy treat that is sure to please everyone. Enjoy!
Hershey’s Cocoa Fudge
- 2 cups granulated sugar
- 2/3 cup Hershey’s cocoa
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional
- Grease an 8-inch square baking pan.
- In a medium saucepan, combine sugar, cocoa, salt, and milk. Stir over medium heat until mixture boils. Boil for 2 minutes, stirring constantly.
- Remove from heat and stir in butter, vanilla, and nuts, if desired.
- Pour mixture into prepared pan, spreading evenly. Cool completely before cutting.