Crock Pot No Peek Chicken with Rice

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If you’re looking for a simple, no-hassle dinner that’s both comforting and satisfying, Crock Pot No Peek Chicken with Rice should be your go-to. There’s something magical about tossing a few ingredients into the slow cooker and letting it work its magic throughout the day. By the time dinner rolls around, you’re greeted with tender chicken, creamy rice, and a flavor-packed sauce that’s almost too good to be true. This meal truly lives up to its name—no peeking necessary!

Why You’ll Love Crock Pot No Peek Chicken with Rice

This dish is the ultimate comfort food. It’s easy to make, it’s incredibly flavorful, and it’s a one-pot meal that requires minimal effort. Whether you’re cooking for a busy family or just want a comforting dinner on a hectic day, this crock pot chicken and rice is sure to become a go-to favorite in your meal rotation. Give it a try, and let it do all the hard work for you while you go about your day!

Why This Recipe Works

The beauty of Crock Pot No Peek Chicken with Rice lies in its simplicity. With just a few basic ingredients, you create a dish that’s hearty, flavorful, and so easy to make. The slow cooker does all the work, infusing the chicken with rich, savory flavors and making the rice perfectly tender as it cooks alongside it. There’s no need to fuss with anything—just add everything in and walk away.

But what really makes this dish special is the sauce. A creamy blend of cream of chicken soup, cream of mushroom soup, and chicken stock forms a luscious base that coats the chicken and rice, creating a comforting meal that hits all the right notes. A dash of garlic, black pepper, and Lipton® onion soup mix gives the dish a wonderful depth, with just enough savory flavor to satisfy.

Whether you’re feeding a hungry family or craving a comforting meal for yourself, this dish is perfect. Plus, it’s a one-pot wonder, which means less cleanup and more time to relax after dinner.

What to Serve with Crock Pot No Peek Chicken with Rice

This dish is a meal in itself, but if you’re looking to round it out with a side, try a simple green salad or some steamed veggies. It also pairs wonderfully with a slice of buttery bread to soak up the creamy sauce. You could even serve it alongside roasted potatoes for a comforting, hearty meal.

Storing and Freezing Leftovers

Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Freezing: To freeze, let the dish cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 2-3 months. To reheat, thaw it overnight in the fridge and warm it up on the stove or in the microwave.

Ingredients You’ll Need

You don’t need a long shopping list to make this crock pot meal. Here’s everything you need:

• 2 cups white Jasmine rice – Jasmine rice works perfectly here, giving you soft, fluffy rice that absorbs the creamy sauce beautifully.
• 1 can (10.5 oz) cream of chicken soup – This is the base of your creamy sauce.
• 1 can (10.5 oz) cream of mushroom soup – Adds richness and depth to the sauce.
• 1¼ cups chicken stock – Provides moisture and extra savory flavor.
• 3 teaspoons minced garlic – A little garlic goes a long way in giving this dish that aromatic punch.
• ½ teaspoon black pepper – For a bit of heat and flavor.
• 1½ lbs boneless, skinless chicken breasts – These cook up tender and juicy when paired with the rice and sauce.
• 1 packet Lipton® onion soup mix – This is where the magic happens. The onion soup mix adds a wonderful savory note and a hint of sweetness.
• 2 tablespoons fresh parsley – Adds a touch of freshness and color when sprinkled on top before serving.

How to Make Crock Pot No Peek Chicken with Rice

This recipe couldn’t be easier to make. Here’s a step-by-step guide:

1. Prepare the Chicken: Trim off any excess fat from the chicken breasts and pat them dry with paper towels. This helps the seasonings stick and ensures the chicken cooks evenly.
2. Assemble the Ingredients: Add the rice, cream of chicken soup, cream of mushroom soup, chicken stock, garlic, and black pepper to the bottom of the crock pot. Give everything a good mix to combine. You want the rice to be evenly coated with the creamy mixture.
3. Add the Chicken: Place the chicken breasts on top of the rice mixture. Don’t worry about them being submerged—everything will cook together, and the chicken will become tender and flavorful.
4. Season: Sprinkle the onion soup mix over the chicken breasts, then top with the fresh parsley. This adds flavor to the chicken and the rice as it cooks.
5. Cook: Cover the crock pot with the lid and cook on HIGH for 3½ hours or LOW for 5-6 hours. Remember, don’t peek! It’s tempting, but opening the lid lets the steam escape, and that can make the cooking process take longer.
6. Serve: Once the chicken is tender and cooked through, serve it up hot! You can shred the chicken right in the crock pot or leave it whole—either way, the chicken will be juicy and infused with the creamy sauce.

Crock Pot No Peek Chicken with Rice

Prep Time: 10 minutes
Cook Time: 3½ hours (on HIGH) or 5-6 hours (on LOW)
Total Time: 3½-6 hours
Servings: 4-6

Ingredients:

• 2 cups white Jasmine rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1¼ cups chicken stock
• 3 teaspoons minced garlic
• ½ teaspoon black pepper
• 1½ lbs boneless, skinless chicken breasts
• 1 packet Lipton® onion soup mix
• 2 tablespoons fresh parsley (for garnish)

Directions:

1. Add the rice, cream of chicken soup, cream of mushroom soup, chicken stock, garlic, and black pepper to the crock pot. Stir to combine.
2. Place the chicken breasts on top of the rice mixture.
3. Sprinkle the onion soup mix and parsley over the chicken.
4. Cover the crock pot and cook on HIGH for 3½ hours or LOW for 5-6 hours. No peeking!
5. Once the chicken is cooked through and tender, serve while hot. Enjoy!

Recipe Tips for Perfect No Peek Chicken

• Mix the Base Ingredients First: Before adding the chicken, make sure the rice, soups, stock, and seasonings are thoroughly mixed together. This ensures the rice cooks evenly and absorbs all the flavors from the sauce.
• Don’t Peek: I can’t stress this enough—don’t open the lid during cooking! It’s tempting to check on it, but doing so lets steam escape and can mess with the cooking time. Trust the process!
• Use Boneless, Skinless Chicken Breasts: This recipe works best with boneless, skinless chicken breasts, which cook evenly and are easy to shred once they’re done. If you prefer, you can also use chicken thighs for a richer flavor.
• Add Veggies: Want to make it even heartier? Throw in some chopped vegetables like carrots, celery, or bell peppers before you start cooking. They’ll cook right along with the rice and chicken, adding flavor and texture to the dish.
• Pre-Cooked Rice: If you want to save time, you can use pre-cooked rice. Add it to the crock pot during the last hour of cooking to warm it through.

Variations

• Spicy Kick: If you like a little heat, toss in a pinch of red pepper flakes or a chopped jalapeño for extra spice.
• Different Protein: If you’re not a fan of chicken breasts, try using boneless, skinless chicken thighs instead. They’ll add extra richness thanks to the added fat content.
• Make It Gluten-Free: For a gluten-free version, simply use gluten-free cream of chicken soup and gluten-free onion soup mix. Be sure to check that all other ingredients are also gluten-free.